Mexico is one of the countries with the best cuisine in the world. Mexican cuisine is characterized by flavorful ingredients such as corn, chili, tomato, cocoa, and vanilla. Mexican food also has a spicy reputation. Food is an important aspect of Mexico’s popular culture, social structure, and traditions. Here are 7 Best Mexican Side Dishes to Serve:
I just have a love of Mexican food. I think that it is in between if not a very vibrant, fun, and flavorful cuisine out there!
When it’s tacos, fajita, burritos, or enchiladas, Mexican dishes are always welcome in my gut.
Delicious side dishes include more excitement to the main course. They are vibrant, flavorful, and match the taste and texture of every Mexican dish.
So, next time you serve Mexico to your loved ones and friends, don’t neglect to serve some delicious sides, too.
Can’t decide which one to make? You’re in luck! I have piled up 7 Mexican side dishes that can add more flavor and color to your amazing party.
Let’s get the fiesta started!
Also known as Mexican rice, this side is a warm, smooth, and very experienced side that goes well with enchiladas and tacos.
Additionally, it only takes 10 minutes of hands-on prep!
Seasoned with chicken stock, garlic, tomato sauce, cumin, garlic pepper, and coriander, this rice is easily the best thing to serve with your Mexican feast.
This simple, soft textured and delicious sauce is a Velveeta cheese sauce pouches recipe, savory and slightly sweet taste will make your dish more complete. You can apply it to any food because it’s versatile. To make it less than 30 minutes and it doesn’t take long.
Tangy Mexican Slaw
Move to the usual coleslaw, Mexican criminals here to kill! This recipe is a sharp riff on the mayo-based classic, and its flavor is laid out!
In this sharp Mexican slave, cabbage and shallots are not coated in mayo. Instead, they are bathed in a new dressing and oranges made with cider vinegar and olive oil.
This is experienced with experienced cumin and cumin, therefore it certainly packs a lot of flavors.
Contrary to the traditional version, you do not have to wait to serve these slaves. Once you throw the vegetables in the dressing, it’s ready to go!
Whether you consume it on the side or top of a taco, you’ll enjoy it!
Mexican Street Corn (Elote)
The grilled corn that is often today is such a beautiful side, but when coated in mayo, cheese, cheese, and chili powder? Wow!
The combination of mayo with other ingredients makes for a refreshing and balanced treat.
And the cotija cheese? Oh boy, you’re in for a treat! It’s like a cross between feta and parmesan: beautifully crushed and salty.
Finished with cilantro and lime juice, elote is as good as it gets.
Here’s another Mexican staple: salsa. This recipe has a unique secret that makes it more flavorful than others. Although it is generally best to use fresh ingredients when cooking, salsa is an exception.
All other recipes will tell you to use only fresh berries, but trust me, including some that can in the mix make it better!
The combination of canned and fresh tomatoes gives this amazing salsa flavor. I’m telling you, you’re going to need to get a ton of this if you don’t want to run out.
Chicken Tortilla Soup
Who can say no to some hot and cozy chicken tortilla soup? This is the most perfect Mexican comfort food!
This chicken tortilla soup is loaded with all the Mexican ingredients that we like. It’s corn, beans, and chicken swimming in a delicious tomato soup.
To tossed with lime, avocado, cilantro, and tortilla strips, it’s a complete Mexican bundle!
Serve this soup with quesadillas, Mexican slaves, or Mexican corn salad for a lovely feast.
Mexican Potato Salad
Sure, the classic potato salad is a lovely side. But have you tried the Mexican potato salad? If your answer is no, then you should try this recipe.
This Mexican potato salad takes a fantastic old classic and divides it on the more striking side.
The potatoes are packed with corn, black beans, cherry tomatoes, cilantro, and Frank’s Redhot Buffalo Wing Sauce, which makes it amazing!
To tossed with crushed cilantro and corn chips, this salad gets an A+ for its contrasting flavors and textures.
Mexican Street Corn Salad
This side takes all the wonderful components in popular street food, elote, and turns into a delicious and delicious salad.
This Mexican street corn salad is complete with black beans, fresh corn kernels, cotija cheese, jalapenos, and coriander.
The dressing table is a combination of mayonnaise, olive oil, chipotle chili powder, lime juice, salt, and pepper. This is the ideal side to Mexican dishes!