Are Honeysuckles Edible: Taste, Benefits and Side Effects

Honeysuckles are shrub-shaped plants. You may be wondering if flowers and fruit honeysuckles can be eaten? Find the answer by listening to the article Are Honeysuckles Edible: Taste, Benefits and Side Effects.


What are Honeysuckles?

Honeysuckles is a flowering plant with the Latin name Lonicera Caprifolium, having benefits as a natural antibiotic substance. Honeysuckle also contains anti-bacterial and anti-inflammatory to overcome inflammatory problems, relieve pain, and overcome infections caused by bacteria.

This plant has a very strong and sweet aroma. Therefore, not infrequently also often used as raw materials of fragrance products.


What does Honeysuckle look like?

Honeysuckle plants are heat resistant and can grow anywhere in different weather conditions. Honeysuckle is a deciduous spruce shrub that emits a sweet smell, especially in summer. Honeysuckle produces an aroma that makes it a magnet for butterflies, bees, and hummingbirds.

It can be recognized by the trumpet-shaped flowers sandwiched between simple leaves, arranged along the stem. The leaves are dark green, oval in shape, less than 10 cm long. Honeysuckle plants can be aggressively invasive. They form shrubs or spread horizontally like vines. Honeysuckle is great for decorating the garden as well as covering the walls around the house.


How fast does Honeysuckle grow?

Honeysuckle grows fast. It begins its growth in early spring and the flowers bloom in summer. Honeysuckle plants usually grow 2-3 feet per year under optimal conditions. Honeysuckle only blooms for 2-3 months of the year in summer.


Types of Honeysuckle

  • Japanese Honeysuckle
  • Common Honeysuckle
  • Italian Honeysuckle
  • Tatarian honeysuckle
  • Fly honeysuckle
  • Winter honeysuckle
  • Coral honeysuckle
  • Evergreen honeysuckle
  • Orange honeysuckle
  • Pink honeysuckle
  • Amur honeysuckle
  • Twinberry honeysuckle
  • Alpine honeysuckle
  • Morrow’s honeysuckle
  • Double honeysuckle
  • Southern honeysuckle
  • Chaparral honeysuckle

Are Honeysuckles Edible: Taste, Benefits and Side Effects

What are the benefits of Honeysuckle?

Anti-Inflammatory and Antioxidant Properties

Not all honeysuckle fruits are safe to consume. But the Lonicera caerulea type has edible fruit, as it has been researched to have strong and impressive health properties. They are very high in antioxidants that can fight diseases.


Boosting Immunity and Antiviral

Japanese honeysuckle with the Latin name Lonicera japonica is a variety commonly used in Traditional Chinese Medicine. This breed features white-yellow flowers and black fruits. Honeysuckle berry can help the immune system function.

Berries can act as immunomodulatory agents for immune-depressed rat subjects and significantly increase the activity of natural killer cells. Natural killer cells (also known as NK cells) are a type of white blood cells that can kill viruses as well as tumor cells.


Natural Aroma

Like neroli essential oils, the aroma of honeysuckles is an amazing natural perfume. It may be difficult to find pure honeysuckle essential oil, but if you can find it, it makes a wonderful personal aroma mixed with a little carrier oil like coconut oil. It is also a great addition to diffusers, baths, DIY cleaning products, and linen sprays.


Oral Health

Honeysuckles can be used as one of the ingredients in natural mouthwash because it has astringent and antibacterial properties. To make homemade mouthwash, you can combine as well as boil two cups of water with half a cup of fresh honeysuckle leaves. Once the mixture is boiling, turn down the heat and leave for five minutes. Of course, don’t put that mixture in your mouth until it’s completely cold.


How to eat Honeysuckle?

Eating nectar from honeysuckle flowers is a long-standing summer tradition, especially among children. To get nectar, you need to draw the stem slowly on the bottom of the flower. It pulls out the style, which creates nectar beads for you to taste.

You can also use honeysuckle at the dinner table, as long as you are careful of getting edible varieties. You can add flowers to the salad or make them jelly. Some types of honeysuckle even have edible berries. But still, you have to be very careful, because some honeysuckle fruits are toxic.

Not only for humans but some plants are equally toxic to animals. If you’re a pet owner like a cat, definitely don’t want them to experience bad conditions. Therefore, you need to know about the List Of Plants Poisonous To Cats.


Tasting Nectar

  • Select 1 to 2 flowers just below the first set of leaves. You can pick flowers above that point. Try not to pull out the flower, as it can remove the nectar before you get it.
  • Most varieties of honeysuckle have edible nectar, but never suck nectar if you are unsure. Similarly, often the fruit or flower is poisonous, so do not eat that part of the plant without knowing the type of honeysuckle you have.
  • Squeeze your nails through the lower end of the flower. Reach for the flower at the very bottom end just before you reach the stem. Use nails to penetrate the flower on both sides, but not on the stem underneath. Hold the trunk tightly. You can also pinch the tip of the flower firmly.
  • Pull the stem while you hold the flower. Pinch the bottom of the flower just above the point you just passed. Pull down on the stem slowly. This will pull the flower style out through the bottom, collecting nectar. Be gentle, because you don’t want to pull out the stem completely.
  • Style is one of those skinny pieces sticking out of the middle of a flower. The piece at the end of the style collects nectar as you pull it down through the center of the flower.
  • Touch the nectar granules onto the tongue for a fragrant taste. Once the stems are mostly out, you will see a little nectar at the base of the flower. Lightly tap on your tongue to feel it. You can also lick the style you pull from the bottom.


Using Honeysuckle in Food

  • Add edible honeysuckle flowers to your salad. Scissors or flower clips on the stem. Stir in a bowl of water to rinse and clean from insects as well as dirt. Leave to dry on a paper towel. In addition, you can use honeysuckle for a lovely addition to any salad.
  • Some honeysuckle fruits are edible, although you should be careful to eat safe varieties. Some look like long, oblong blueberries. Wash the berries and eat them directly or in a salad.
  • One of the best varieties of fruit is Lonicera caerulea. You can eat a handful of it.
  • Other varieties have edible fruit, but you have to be careful how much you eat at once to see how it affects you.
  • Brew the flowers as tea.
  • Make jelly honeysuckle with edible flowers.


How do I find Honeysuckle?

Look for abundant vines in the wild

Honeysuckle is an aggressive vine. This means it can quickly take over large open areas, encouraging other plants. The most common form of honeysuckle in the United States is Lonicera japonica, which has green, oblong leaves with dots at each end.


Check the characteristic shape of the flower

Usually, honeysuckle flowers have a single petal on one side of the flower with 3-4 petals right on the other, similar to bird’s feet. The petals of many varieties of honeysuckle are long, thin, and curved back to the base of the flower. They also have long tubes that form the base of the flower.


Avoid blackberries on vines with white and yellow flowers

Lonicera japonica is an invasive species from Japan. It is one of the most common varieties in the United States. You can eat nectar and use the flowers to make syrup or agar-agar. However, do not eat the fruit of this vine.


Honeysuckle Risks and Side Effects

Currently, there is no standard dose of honeysuckle. The exact dosage depends on several factors, including the health status of the user.

Is honeysuckle safe? It can be safe for human internal and external use as long as you use non-toxic varieties or parts of plants.

Symptoms of poisoning include:

  • Stomach ache
  • Diarrhea
  • Irregular heartbeat
  • Vomit

Unwanted side effects are usually mild and only occur with the consumption of large amounts of plants.

It is important that you do not have any conditions and do not take any medication. If you are pregnant, nursing, have a medical condition, or are taking medication, check with your doctor before eating honeysuckle.

It is recommended to stop using honeysuckle at least two weeks before surgery as it can slow down blood clotting. For people allergic to this type of plant, skin contact with honeysuckle can cause rashes.

Honeysuckle is known to interact with medications that slow down blood clottings, such as anticoagulants or antiplatelet drugs. If taking it with a drug that also slows the clotting, can increase the risk of bruising and bleeding. Before starting to use it, it is recommended that you consult your doctor first.

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