Are Honeysuckles Edible: Taste, Benefits and Side Effects

Are Honeysuckles Edible

Honeysuckles are shrub-shaped plants. You may be wondering if flowers and fruit honeysuckles can be eaten? Find the answer by listening to the article Are Honeysuckles Edible: Taste, Benefits and Side Effects.


What are Honeysuckles?

Honeysuckles is a flowering plant with the Latin name Lonicera Caprifolium, having benefits as a natural antibiotic substance. Honeysuckle also contains anti-bacterial and anti-inflammatory to overcome inflammatory problems, relieve pain, and overcome infections caused by bacteria.

This plant has a very strong and sweet aroma. Therefore, not infrequently also often used as raw materials of fragrance products.


What does Honeysuckle look like?

Honeysuckle plants are heat resistant and can grow anywhere in different weather conditions. Honeysuckle is a deciduous spruce shrub that emits a sweet smell, especially in summer. Honeysuckle produces an aroma that makes it a magnet for butterflies, bees, and hummingbirds.

It can be recognized by the trumpet-shaped flowers sandwiched between simple leaves, arranged along the stem. The leaves are dark green, oval in shape, less than 10 cm long. Honeysuckle plants can be aggressively invasive. They form shrubs or spread horizontally like vines. Honeysuckle is great for decorating the garden as well as covering the walls around the house.


How fast does Honeysuckle grow?

Honeysuckle grows fast. It begins its growth in early spring and the flowers bloom in summer. Honeysuckle plants usually grow 2-3 feet per year under optimal conditions. Honeysuckle only blooms for 2-3 months of the year in summer.


Types of Honeysuckle

  • Japanese Honeysuckle
  • Common Honeysuckle
  • Italian Honeysuckle
  • Tatarian honeysuckle
  • Fly honeysuckle
  • Winter honeysuckle
  • Coral honeysuckle
  • Evergreen honeysuckle
  • Orange honeysuckle
  • Pink honeysuckle
  • Amur honeysuckle
  • Twinberry honeysuckle
  • Alpine honeysuckle
  • Morrow’s honeysuckle
  • Double honeysuckle
  • Southern honeysuckle
  • Chaparral honeysuckle
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Are Honeysuckles Edible: Taste, Benefits and Side Effects

What are the benefits of Honeysuckle?

Anti-Inflammatory and Antioxidant Properties

Not all honeysuckle fruits are safe to consume. But the Lonicera caerulea type has edible fruit, as it has been researched to have strong and impressive health properties. They are very high in antioxidants that can fight diseases.


Boosting Immunity and Antiviral

Japanese honeysuckle with the Latin name Lonicera japonica is a variety commonly used in Traditional Chinese Medicine. This breed features white-yellow flowers and black fruits. Honeysuckle berry can help the immune system function.

Berries can act as immunomodulatory agents for immune-depressed rat subjects and significantly increase the activity of natural killer cells. Natural killer cells (also known as NK cells) are a type of white blood cells that can kill viruses as well as tumor cells.


Natural Aroma

Like neroli essential oils, the aroma of honeysuckles is an amazing natural perfume. It may be difficult to find pure honeysuckle essential oil, but if you can find it, it makes a wonderful personal aroma mixed with a little carrier oil like coconut oil. It is also a great addition to diffusers, baths, DIY cleaning products, and linen sprays.


Oral Health

Honeysuckles can be used as one of the ingredients in natural mouthwash because it has astringent and antibacterial properties. To make homemade mouthwash, you can combine as well as boil two cups of water with half a cup of fresh honeysuckle leaves. Once the mixture is boiling, turn down the heat and leave for five minutes. Of course, don’t put that mixture in your mouth until it’s completely cold.

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