Best Chili Con Carne Recipes with Ground Beef

A very popular, filling recipe is chili con carne with ground beef which is perfect for a family meal or a relaxing dinner party.
It comes from northern Mexico or south Texas. Beef cuts are combined with tender ground meat and wrapped in a spicy sauce. Chili-flavored beef soup This is my family’s favorite dish.

I used to learn to be a chef and found this very amazing recipe, I had no thought because I could process food that I found difficult because it took a long time and many stages.

But the assumption was lost with me trying to cook it, everything was easy to make. A long time did not disappoint me as it produced a very tasty dish. I hope you can also make it 🙂

My family is so happy that even many are complemented by this dish. I often make it on a relaxing weekend, you’d love to do it. For a delicious addition, try Coffee Pudding – Chia Coffee which has a sweet taste that will enhance your dish.

Here’s my reason for adding chili con carne to the menu:

1. This recipe is very tasty and many people love it.
2. The mixture of cumin, oregano, and smoky peppers makes the perfect blend to pack flavor.
3. You can fill the weekend by making it because it takes a long time.
4. Before we get to the recipe, it’s important to choose chili powder so you don’t get confused looking for it. Chili powder is a spice that can affect Mexican-style Chilean cuisine. You can visit Organic Chili Powder to find out what kind of chili powder I use.

Instruction Chili Con Carne Recipes with Ground Beef

1. The first step put the guajillo chilies in a saucepan of boiling water. Cook until soft for about 20 minutes.
2. After that drain the chili, leave 1/2 cup of boiled water.
3. In the blender put the chili, garlic, tomato paste, and the rest of the boiling water.
4. Puree well.
5. Bake the chili powder, peppers, and cumin over low heat for about 5 minutes in a frying pan.
6. Boil the diced beef.
7. Then, give 3 tsp DLM grilling & seasoning rub.
8. Stir until everything is well mixed.
9. Boil the beef back until brown, after infusing the drain and remove.

1. Then in the same saucepan heat the oil.
2. Put ground meat
3. Season with salt and pepper. Set aside once cooked through.
4. On the other hand, sautéed onions and poblano.
5. Stir until it produces a scent.
6. If it’s fragrant add the toasted herbs, oregano, and red chili flakes.
7. Add the meat that has been set aside.
8. Put the ketchup on.
9. Then mix the chili sauce into it.
10. And put 2 cans of red beans.

1. In a small bowl, put the harina flour and season with a pinch of salt and pepper. cook for 20 minutes over low heat.
2. Combine the water and dissolve well, until there are no blobs.
3. Pour the flour into the pan.
4. Stir well and cook again in an additional 45 minutes. Adjust the seasoning if necessary.
5. Pour into a bowl, serve warm.

Tips to keep moisture in the meat

Before cooking, I recommend adding a little baking soda to the ground meat. This will maintain moisture and can slow down the increase in protein.
To do so you can mix 1/2 tsp baking soda with 1 tbsp water into it.