Italy is a country that has its attractions for foreign tourists. Not only because of the atmosphere and beauty of the country alone. Italy is also famous for having a wide variety of delicious specialties and is loved by not only Italians but also people in any part of the world. Best Italian side dishes to Serve.
Who’s ever eaten garlic bread? Or even this one is one of your favorite menus? As the name suggests, garlic bread is bread sprinkled with garlic, butter, and also olive oil.
Besides, there are also additional sprinkles of spices, such as oregano and slices of kucai leaves. Garlic bread is usually made from baguette bread which is characteristic of rough texture and slightly hard. Because of its mixture of white, butter, and olive oil, garlic bread has a savory taste. That’s why many like it.
Another delicious Italian dish that is suitable to serve as a new menu for those of you who are vegetarian. Orecchiette is made from three main ingredients: pasta type orecchiette, oyster mushrooms, and spinach vegetables. It takes about 15 minutes to be able to serve this nutrient-rich dish. Orecchiette will be more delicious when served when warm and sprinkled with parmesan cheese.
Combined with some other Typical Italian ingredients, it will certainly add deliciousness to enjoying this mushroom dish.
Risotto is one of the Italian foods that use rice as its basic ingredient. This dish comes from Piedmont which has a lot of rice fields. Risotto is made from rice sautéed with butter, onions, and added broth and white wine, and cooked until the liquid runs out.
Risotto variety is very much, can be added saffron so that the color is yellow or squid ink so that it is black. Besides, there are several versions of risotto mixed with cream or milk to make the texture more creamy.
Ravioli is a type of dumpling that has to stuff in it, as well as covered with thin pasta dough. Usually, ravioli are enjoyed along with sauces and broths to add flavor.
This type of food is included in traditional Italian cuisine. Ravioli is square, although there are also other shapes such as circles and semicircular.
Ravioli’s title was initially printed in the personal letters of Francesco di Marco Datini, a merchant from the Prato region from the 14th century.
The gnocchi has a rounded shape and is similar to dumplings. It is usually made from a mixture of semolina, cheese, potatoes, eggs, and wheat flour. The dough for gnocchi is most often launched before being cut into small pieces the size of a wine cork.
Like many Italian cuisines, Gnocchi has a considerable variety of recipes and names in different regions. For example, the ingredients of ricotta, flour, spinach, and the addition of various other ingredients if needed for the manufacture of Lombard and Tuscan Malfatti. This gnocchi is commonly eaten as a first course instead of soup or pasta.
Typical Italian fresh bread is Ciabatta which is textured more densely than the typical fresh bread. Its flat grilled shape makes Ciabatta often used as a bread sandwich or Panini.
Because this bread is very suitable combined with fillings such as bacon, pork slices, cheese, and various vegetables such as tomatoes and lettuce.
After that Ciabatta is usually enjoyed together with the filling by baking first until the outside of the bread appears brown.
Panzanella is a popular Italian salad made from vegetables and bread. Usually, this food is served during the summer in Italy.
In many recipes, in addition to tomatoes and stale bread or fresh bread, other vegetables are added to Panzanella. Such as cucumbers, onions, celery, olives, and green vegetables.
Panzanella was born into a poor farmer’s kitchen in Italy. Because usually in these houses bread is baked only once a week and stale bread should be thrown away.
Therefore during the summer Panzanella used to be the main food for poor farmers in Italy.
Pasta Salad with Italian Dressing Recipe Mix
A sumptuous dish with a low budget, a variety of colors looks very beautiful when inside a glass container. It is a pasta salad with a mixture of Italian sauce recipes, a mixture of various fresh vegetables combined with pieces of cheese making the perfect dish. Only 10 minutes to cook it.
One of the most famous Italian sauces is alfredo sauce which is widely used for wide noodle foods such as Fettuccini. Fettucini’s most famous type of cuisine is the Fettucini Alfredo made in the 1920s by Alfredo di Lelio in Rome. Fettuccine Alfredo’s original recipe consists of butter, cream, fresh black pepper, and parmesan cheese. This recipe continues to be developed throughout the world now.
Linguine alle Vongole
Linguine is a traditional Italian food native to Genoa and Liguria. Linguine is a flat-shaped paste similar to Fettuccine. This pasta is wider than spaghetti, but slightly less wide when compared to fettuccine.
Linguine In Italy it is often called a bavette or trenette. The most famous dish in Italy is Linguine Alle Vongole or Linguine with Clam Sauce. In this dish, the clam sauce is mixed with garlic and oil sauce to be served with pasta.
one of the most famous italian dishes is Pasta primavera. “Primavera” means spring so it’s a combination of vegetables and pasta with a variety of sauces that are as bright as spring colors.
Penne alla Vodka
Penne alla vodka is an Italian pasta dish made with penne and vodka paste with heavy cream, onions, tomatoes and bacon or sausage. Vodka sauce is very popular in various Italian foods in recent years.
Usually this sauce consists of a mixture of cream, basil, marinara, and vodka. The reddish-colored vodka sauce is savory in color.
The most famous and most cooked traditional Italian food is spaghetti ketchup. This dish is simple, cheap, and can be added to taste ingredients such as meatballs, mushrooms, broccoli, sausages, or beef. Spaghetti with tomato sauce can be cooked quickly and well to be a family dish at home.
Carbonara pasta is known as a portion of pasta with a thick cream texture in many countries. Another combination of pasta is using eggs, bacon, and white wine mixed with rigatoni or spaghetti noodles. The original Italian version of carbonara pasta is considered to have a more delicious taste compared to the modified American version.
This food is made from bread that has previously been smeared with garlic, olive oil, salt, and pepper, then baked until slightly dry.
Usually, this bruschetta is served with cheery tomato pieces, cheese, and vegetables. This dish is generally a companion served with soups or salads.
The bruschetta was originally a story of peasant modesty in Roman times. Ancient Roman olive growers in the Tuscany, Umbrian and Lazio regions. They have a habit of trying the flavor of freshly squeezed olive oil, by dripping on a piece of bread that is briefly baked on what embers.