Canadian Happy Thanksgiving Day Dinner Recipes

Thanksgiving Day Dinner Recipes

Canadian Happy Thanksgiving Day Dinner Recipes is a very easy main menu, it only takes 30 minutes, can produce a delicious taste of the blend of all seasonings.

Thanksgiving is a national holiday, where a day can unite all the families at home or go on vacation. And celebrated especially in Canada and in the region around the United States. The day begins a happy thanksgiving for the previous year’s harvest.

Thanksgiving Day in Canada has become 1957. And there’s a national march on NBC, which has been running since 1924. The local community features some animals from the zoo. However, for television filming purposes, the route reduced to 4 km should be 9 km.

Canadian Happy Thanksgiving Day Dinner Recipes

The origins of Thanksgiving in Canada are also traced to French settlements that came in the 17th century celebrating a successful harvest. Usually, they hold parties at the end of the harvest season, throughout the winter, sharing food with the indigenous people of the affected areas.

So much to be grateful for Thanksgiving, I was able to hang out with my family at the table with a variety of dishes.

This year I will make a special event and will always be remembered by the family. Well, this time I will cook all dishes including Turkish Doll Roll-Ups and desserts that have a sweet but friendly taste keto Low Sugar Peanut Butter Buckeyes that contain many health benefits.

Why did I choose this recipe with the main ingredients of turkey meat? Because there’s something you need to know about the content in it. Here’s an explanation I know about turkey meat.

Turkey is one of the types of poultry whose meat is commonly consumed, especially on certain occasions, also used as an alternative as a substitute for beef. That contains the amino acid Tryptophan, which is content that can make people sleepy, but if you only eat turkey meat without eating anything it won’t happen.

So do not twist to try this recipe, about will result in the disease is not bernard. Because inside the turkey meat and spinach it is very very good to consume.

Let’s just try the following recipe.

Turkish Doll Roll-Ups

Ingredients

Canadian Happy Thanksgiving Day Dinner Recipes

Canadian Happy Thanksgiving Day Dinner Recipes is a very easy main menu, it only takes 30 minutes, can produce a delicious taste of the blend of all seasonings.
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • knife
  • Pan
  • bowl
  • toothpick
  • Spoon
  • Cup

Ingredients
  

  • 1 cup boiling water
  • 120 g Stove Top Stuffing Mix for Turkey
  • 1 tbsp Butter
  • 2 cup chopped fresh spinach
  • 1/2 cup dried cranberries
  • 1 tbsp orange peel
  • 8 slices turkey meat
  • 1/2 cup Kraft Sun-Dried Tomato and Oregano Dressing
Keyword Canadian Happy Thanksgiving Day Dinner Recipes

Instructions

  1. Put the boiling water, butter, spinach, cranberries, orange zest to mix into a bowl, and stir gently. Then let stand for 6 minutes
  2. Put the slices of turkey meat in one layer in a container and cover with the filling evenly on each incision. Then roll it safely using a wooden toothpick
  3. Next heat 1/4 cup of sauce in a pan over medium heat. Stir in the rolled turkey for 3 minutes and turn it over occasionally. Low heat, add the rest of the sauce, cover the cook until the turkey meat is cooked through
  4. Remove and discard the toothpick before serving the roll-up
  5. Finally arrange the roll-ups on the plate perfectly.
Nutrition Facts
Per

Amount % Daily Value*
Calories 250
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 500mg 21%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 10g
Protein 27g 54%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Canadian Happy Thanksgiving Day Dinner Recipes

Tips for choosing good turkey meat

Tenderness or tenderness

  • Choose healthy turkey meat, the marks have a chewy texture when pressed with fingers.
  • Fat content or Marbling
  • Make sure the turkey meat has a marbling content, which is the fat found between the muscles. Because it affects taste.

The color of the meat varies

  • The color of the meat depends on the genetic type and age of the turkey.

Taste and Aroma

  • The turkey meat that is still of good quality has a relatively savory taste and a delicious aroma.

Moisture

  • In general, turkey meat has a dry surface so it can withstand the growth of organisms from the outside.

 

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