Cinnabon Cinnamon Rolls Recipe Heavy Cream

This type of soft, sweet, and melted bread is Cinnabon Cinnamon Rolls Recipe Heavy Cream. You can simply make it 4 hours 20 minutes. Despite looking at a long time, but this will never disappoint the results we try.

Not only that but I also often serve it with a glass of Whipped Coffee Recipe Gma a very famous drink among teenagers that is suitable to accompany cinnamon rolls in the morning.

What is the difference between dry active yeast, instant yeast, and fresh yeast?

Yeast is one of the ingredients that are often used for bread making, cake serves as a recipe taster, develop dough, and give an aroma. As for the way to activate the dry yeast so that the dough expands perfectly.

Use lukewarm warm water – lukewarm

The first step to activate yeast is to prepare lukewarm warm water. Do not use water too cold, because later yeast can not be active. And whereas overheating it will cause yeast to die.

Dissolve sugar in warm water

Sugar here does not serve as a flavor enhancer to make yeast taste sweet. It is to provide nutrients in order to make a good metabolism. Measure you can add a tablespoon or a pinch of sugar.

Yeast dissolved with tightly stirred

Pour dry yeast into a ready solution of warm water and sugar. Stir quickly until the yeast is completely dissolved, making sure there is no more in the form of coarse granules.

Cover the bowl with a rag

Yeast will be more quickly active in the dark, therefore if after dissolving we must cover the bowl with a rag. Usually, the yeast is silenced for 10 minutes to activate it.

When it is 10 minutes will appear bubbles and froth on the surface of the water is a sign that the yeast is already active. Means yeast can be directly used for the manufacture of cake dough.

But yeast becomes several types including:

Active dry yeast

It is a live yeast that is partially dehydrated, ground into granules, and moist. This type is often found and sold in package packs or glass jar containers.

But this type of yeast is also sensitive to hot temperatures therefore we must keep it away from hot places. This yeast will begin to die once exposed to temperatures of more than 120 degrees F.

Before yeast is mixed, active dry yeast should be dissolved in water or warm milk. If the yeast mixture does not get bigger and becomes foamy within 10 minutes the yeast can no longer be used.

Active dry yeast should not be mixed with liquids of a temperature of more than 43 degrees, as it will cause yeast to die. And it has a longer fermentation process compared to other yeasts, meaning it is suitable for dough recipes that require a double dough development process in a long time.

Instant yeast

Instant yeast is usually sold in a set packaging which is often found in the market. This neat type of instant has finer and smaller granules than active dry yeast and can be used in recipes without needing to be dissolved into a liquid first because the fermentation time is shorter.

Although instant yeast is often dissolved first in the liquid its purpose is to make it easier to mix on the dough. And you can keep it free by using an airtight container for up to 2 years.

Fresh yeast

Fresh yeast is large block-shaped and is known as cookie yeast. The only commercial form that is not dehydrated.

Yeast is mixed with water and formed solid but brittle, has a chewy texture and high water content so it can not be stored for too long, only a week of yeast can be used.

How to store longer, divide fresh yeast into pieces, and wrap with plastic tightly before put in the freezer can last up to 1 year.

Many people use fresh yeast in the manufacture of yeast, such as doughnuts, to produce more flavorful.

Why would I choose yeast?

Because in addition to serving to develop dough, but do not mistake the yeast used to ferment food, it is a nutritious cereal rich in protein, iron, calcium, and saturated fats that can help lose weight.

Here are other benefits of yeast when consuming it regularly:

Fight anxiety and depression

Yeast is a great source of proteins and amino acids that can help maximize overall muscle function, regulating the body’s metabolism, especially against anxiety and depression.

Optimizing digestive performance

In the movement of particles in food through the intestine because its content has insoluble fiber and protects the digestive system against digestive problems it is one of them by consuming the right yeast.

Treating anemia

Yeast can help improve the blood formation of anemia sufferers or people who have low hemoglobin levels in the body.

Hemoglobin levels are proteins contained in red blood cells.

Cinnabon Cinnamon Rolls Recipe Heavy Cream

How to make Cinnabon Cinnamon Rolls Recipe Heavy Cream?

This cinnamon roll recipe only requires:

  • Warm water
  • Creamy cream
  • Instant yeast
  • Sugar
  • Buttermilk
  • Sea salt
  • Egg
  • Canola oil
  • Versatile flour
  • Dime Sized circles NO MORE [Soy Lecithin]

For Charging

  • Unsalted butter
  • Brown sugar
  • White sugar
  • Cinnamon powder
  • Cornstarch

For Frosting

  • Cream cheese
  • Unsalted butter
  • Vanilla extract
  • Light Karo syrup corn syrup
  • Refined sugar

To make it, the first step is to heat us water and thick cream in the microwave. Then add the yeast, leave it first. Then put buttermilk in the microwave cook evenly.

Use different glasses put sugar, salt, oil, butter, and eggs stir everything until well mixed. Then prepare the mixer, pour the flour slowly stirring until it becomes a ball-shaped dough.

Let the dough stand for 2 hours in a warm place. Then sprinkle with table flour to roll the dough. After rolling the dough put it on a baking sheet that has been smeared with oil and put in the oven, bake until cooked.

To make frosting

Beat the cream cheese and butter until soft in a bowl using a hand-held mixer gently until it produces what we want.

 

Tips for getting a good dough

  • You must use active yeast in order to develop the dough well.
  • Before making the dough bread should be silenced first until it expands.

Here are some variants that I recommend for you to try, in order to be able to use it every day with the same recipe of cinnamon rolls.

Cinnabon cinnamon roll recipe copycat

Give me how to make a Cinnabon cinnamon roll recipe copycat using only active dry yeast ingredients, warm milk, granulated sugar, soft butter, salt, eggs, flour cups. For the contents of packaged brown sugar, cinnamon, margarine, powdered sugar, cream cheese, vanilla, salt. Cream cheese Icing margarine, refined sugar, cream cheese, vanilla, salt.

How to make it, to begin with, dissolve the yeast in warm milk using a bowl, then prepare a bowl of freshly put sugar, butter, salt, eggs, flour stir until evenly distributed. Pour the milk mixture into a bowl using a beaten mixer until evenly distributed.

Place the dough on a table smeared with oil, cover to allow it to expand to 2 times. Then grind the dough on a surface that has been sprinkled with flour. To make the stuffing cinnamon mix the butter, brown sugar, cinnamon in a bowl. Then apply over the dough evenly, roll carefully, and place on a baking sheet.

Put a baking sheet in the oven at 350 degrees. By the time the bread is rolled stir the icing off all the ingredients is well whisked using a mixer until it expands. When the bread rolls are cooked spread a lot with icing.

Cinnabon cinnamon roll recipe from frozen

You only use melted frozen dough bread ingredients, butter, brown sugar, cinnamon, butter icing glaze.

You just melt the bread dough by storing it on the table and let the dough expand for 1 hour, after which roll the dough smeared with soft butter and sprinkle granulated sugar, brown sugar, cinnamon on top.

Place the dough on a baking sheet that has been smeared with butter, then cover with a wet towel for 1 hour. Before baking put it in the fridge for 1 hour.

After that bake the dough in the oven at 350 degrees until browned.

To make an icing glaze

I just melt the butter in the microwave, then add the cooking powdered sugar until thick.

Prepare cinnamon rolls with frosting garnish, and serve with a drink or other food menu to complement.

Equipment :

  • Oven
  • Pan
  • Microwave

Ingredients Cinnabon Cinnamon Rolls Recipe

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Cinnabon Cinnamon Rolls Recipe

Cinnabon Cinnamon Rolls Recipe Heavy Cream


  • Author:Aaronslife
  • Prep Time:4 hours
  • Cook Time:20 minutes
  • Total Time:4 hours 20 minutes
  • Yield:20 -241x

Description

This type of soft, sweet, and melted bread is Cinnabon Cinnamon Rolls Recipe Heavy Cream. You can simply make it 4 hours 20 minutes. Despite looking at a long time, but this will never disappoint the results we try.


Scale

Ingredients

1 cup of warm water

1/2 cup thick cream

4 1/2 teaspoons instant yeast

2 teaspoons sugar

1/2 cup buttermilk at room temperature

2 teaspoons fine granular sea salt

2 large eggs, beaten briefly

1/3 cup canola oil

1/3 Cup Melted Butter

8 Versatile Flour Cups We use Lehi Roller Mills or Gold Medal

2 Dime Sized circles NO MORE [Soy Lecithin]

For Charging

12 tablespoons unsalted butter

2 tablespoons brown sugar

1/2 cup white sugar

5 tablespoons ground cinnamon

4 tablespoons cornstarch

For Frosting

Cream cheese

4 tablespoons unsalted butter

1 1/2 teaspoons vanilla extract

1 1/2 tablespoons light Karo syrup corn syrup

430 grams of refined sugar cups


Instructions

  • The first step is to prepare glass, then put water and thick cream.
  • The second one put the glass in the microwave until it’s warm.
  • Remove the glass, make sure the temperature remains warm. Then add the yeast and sugar let it foam for 8 minutes.
  • Then prepare a new glass, put the buttermilk, and put it in the microwave until warm.
  • Then remove the glass and put the yeast mixture into it stir until evenly distributed.
  • Add the freshly mixed sugar, salt, oil, butter, and eggs until everything is well mixed.
  • Prepare the mixer and then input the yeast mixture, stirring until well mixed. Then add the flour and soy lecithin on top.
  • Stir the dough until it forms a ball then, then add the flour stir again until evenly distributed.
  • Pour the dough into a bowl, then cover with a towel let stand for 2 hours in a warm place.
  • Sprinkle the table with flour so that it does not stick to roll the dough into a large, flattened rectangle.
  • Apply the soft butter that has been heated all over the dough.
  • In a bowl put brown sugar, granulated sugar, and cinnamon, cornstarch, and sprinkle over the butter until covered with all the edges.
  • Roll it into a tight log using a thread, then slice the roll by sliding it down the dough, lift it and pull it tightly to cut it. Then put it on a baking sheet that has been smeared with a little oil.
  • Repeat until the dough expands which is covered with a towel.
  • While waiting to prepare the oven and preheat to a temperature of 350 degrees. Put on a baking sheet, bake for 21 minutes.
  • Remove the baking sheet from the oven, chill for 3 minutes before closing with frosting while hot.
  • If it is cold cover with frosting and serve on the table with an additional menu.

To make frosting

  • Beat the cream cheese and butter until soft in a bowl using a hand-held mixer. Then add the corn and vanilla syrup.
  • And finally, gently beat the powdered sugar until the desired consistency.

Notes

Store in airtight at room temperature

  • Category:Dessert
  • Method:Oven
  • Cuisine:American

Nutrition

  • Serving Size:1 g
  • Calories:478
  • Sugar:44.7г
  • Carbohydrates:77.8 g
  • Fiber:2.1 g
  • Protein:5.8 g
  • Cholesterol:51.1 mg

Keywords: Cinnabon Cinnamon Rolls Recipe Heavy Cream

Cinnabon Cinnamon Rolls Recipe

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