Cinnamon Rolls Recipe From Pie Dough

The best dish quickly and easily is the cinnamon rolls recipe from pie dough, Large and soft rolls that have a delicious sweet taste will make you addicted. This recipe is made in just 30 minutes. Cinnamon rolls can be served for breakfast, lunch, snacks, or dinner. This dish is also a family favorite, for those of you who have a busy day is perfect for a quick snack.

At the time of thanksgiving celebrations, I was confused to serve what sweets were suitable for a family dinner. With the roughing ingredients, I rushed away and made a thin toasted roll, the cinnamon-sugar mixture on each roll being the fruit of the lips because of its delicacy.

What are cinnamon rolls?

Cinnamon rolls are thin bread dough like canai sprinkled with cinnamon powder and sugar mixture, then rolled and baked for a few minutes resulting in a moist and slightly crunchy texture. This cinnamon-spiced bread roll has been popular all over the world with its name, dimensions, weight, and modified shape.

The origins of cinnamon rolls are still a contradiction. All states are scrambling for cinnamon rolls to be a country’s signature food. Cinnamon rolls in each country have different recipes, cooking techniques, and shapes.

Cinnamon roll recipes were first discovered in Northern Europe with the influence of the best baking techniques performed by Germans, while the best ingredients were taken from Sweden and Denmark.


Why does cinnamon roll have its celebrations?

This is a unique question because the food is unique in terms of this form is always there at breakfast and dinner. In family events often this food is always there. Cinnamon rolls are a favorite food when hanging out with family, friends, and business associates.


How to make cinnamon sugar?

To make cinnamon sugar you only need to mix sugar with cinnamon powder, which is by a measure of 1 cup of sugar with 1/2 tbsp. Cinnamon ground.

cinnamon has a distinctive aroma, it tastes sweet, spicy and also warm. Some of the chemicals contained in cinnamon, among them asiri eugenol oil, safrole, cinnamaldehyde, tannins, calcium oxalate, rosin, and tanning substances.

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Meanwhile, the pharmacological effects of cinnamon include carminative, diaphoretic, antirheumatic, stomachic, and analgesic.

Cinnamon also has various benefits for the health of the body that are still rarely known, namely:

Rich in Antioxidants

The benefits of cinnamon rich in antioxidants can protect and repair the body’s cells from damage. Even so high in antioxidants, cinnamon can be used as a natural food preservative.


Has Anti-Inflammatory Content

The warm taste of cinnamon water decoction is useful in relieving inflammation and releasing excessive piles of liquid on the body.


Improving Blood Circulation

Blood clotting in blood vessels can cause side effects such as muscle cramps, indigestion, and pain throughout the body. One of the benefits of cinnamon is to smooth the circulation of arterial blood vessels and improve the performance of the heart muscle.


Reducing The Risk of Cardiovascular Disease

According to the American Heart Association, the antioxidant and anti-inflammatory content of cinnamon can slow down the fat accumulation process, especially in the stomach, thus potentially preventing cardiovascular disease. Cardiovascular disease can occur due to the presence of disorders of the heart and blood vessels.


Texture found in cinnamon rolls recipe from scratch with yeast

For cinnamon roll dough from danish pastry dough will have a more tender texture because it uses yeast.

Carbon dioxide is produced during the fermentation process, after the yeast is well mixed with the sugar in the dough can cause the dough to expand resulting in a larger shape.

cinnamon rolls recipe from scratch with yeast

Yeast also serves to strengthen the dough, when the dough in the form of water and wheat flour is kneaded, it will form a very elastic dough textured like chewing gum, called gluten. In making bread, gluten is wanted to be developed to be larger than the original form. This is where yeast serves to bind to gluten and strengthen the dough as it is developed.

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How to make cinnamon rolls recipe from biscuits

You can mix the biscuit crumbs with the butter and other dough ingredients. That’ll make cinnamon rolls textured chrysanthemums.

cinnamon rolls recipe from biscuits

For a complete meal, you can serve it with Green Tea Boba – Traditional High Tea, a drink popular among teenagers and even the elderly.


Tools used to make cinnamon rolls:

Ovens are intended for foods that require roasting or burning.

Rolling pins, useful for flattening the dough.

Wax paper, finely textured and slippery paper that can inhibit water, resistance to oil, and good heat adhesion.


Ingredients used to make cinnamon rolls recipe from pie dough

  • Flour
  • Salt
  • Shortening
  • Water
  • Cinnamon Sugar



How to make cinnamon rolls:

  • First I mix the flour, salt, and diced butter in a cuff and add water gradually so that it produces a moist and elastic batter.
  • After that, thin the dough over 2 sheets of wax paper and form a rectangle with a rolling pin.
  • Then sprinkle the whole dough with cinnamon sugar.
  • Next, roll it neatly and firmly so that it does not fade.
  • Store the rolls in the refrigerator for 1 hour.
  • Preheat the oven to 450 degrees F and prepare a baking sheet by applying a little oil.
  • Remove the dough from the refrigerator, slicing about 5 cm – 10 cm using dental floss or a sharp knife.
  • Put the dough pieces in a baking dish with a distance, then bake for 15 minutes until browned.


Tips to make cinnamon rolls easily

To get the perfect cinnamon roll texture, one of them uses high-protein flour. Otherwise, the resulting dough will be less elastic and difficult to grind.

When grinding the dough should not become too thin. The ideal thickness of the dough is 0.5-1 cm with the technique of grinding in the direction. If grinding in several directions, it is certain that the corset layer will come out of the dough, cinnamon roll into a hard and not layered.

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For a perfect brown color, spread the egg yolks on the dough not too thick.

So that the cinnamon roll does not become hard and does not expand perfectly, use a sharp knife to cut the dough to be baked. The oven also needs to be preheated before baking it.

If you want to be practical, you can make cinnamon rolls from ready-made puff pastry. But, fresh is better.

You can vary it by watering the glaze on top by mixing powdered sugar and milk. then toss the chopped walnuts and a little cinnamon powder.

Cinnamon Rolls Recipe From Pie Dough
Recipe Type: Breakfast
Cuisine: American
Author: Aaron
Prep time:
Cook time:
Total time:
Serves: 6
The best dish quickly and easily is the cinnamon rolls recipe from pie dough, Large and soft rolls that have a delicious sweet taste will make you addicted.
  • 3 cups plain flour
  • 1 1/2 tsp Salt
  • 1 Cup Shortening
  • 3/4 Cup Water
  • Cinnamon Sugar (if not, mix 1 cup of sugar with 1/2 tbsp. Ground Cinnamon)
  1. In a bowl put the flour, salt, and diced butter. Stir.
  2. Then add the water gradually, stirring again until it produces a moist pie dough.
  3. Put the dough on two sheets of wax paper, shape it into a very thin rectangle using a rolling pin.
  4. After that, sprinkle each piece with cinnamon sugar.
  5. Roll each piece neatly and firmly each piece.
  6. Next, keep the rolls in the fridge for 1 hour.
  7. On the other hand, preheat the oven to a temperature of 450 degrees F and prepare a baking sheet by smearing a little oil.
  8. Remove the dough from the fridge, slice about 5 cm using dental floss or a sharp knife.
  9. Keep the dough pieces in a baking dish, then bake for 15 minutes until browned.
Serving size: 6 Calories: 660 Fat: 34.8 g Carbohydrates: 81.5 g Sugar: 33.4 g Sodium: 585.6 mg Protein: 6.5 g Cholesterol: 0 mg



cinnamon rolls recipe from pie dough

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