Food Recipes

Best Keto Classic Meatloaf Recipe Ever and Easiest

A dish often consumed by North Americans and Britons for a long time, this is the classic meatloaf recipe ever and easiest. Which has a salty taste and is a little sweet, it doesn’t take long just 1 hour to make it.

Best meatloaf recipe ever, made with ground meat and sweet glaze topping. A lot of people love it, and a lot of people make it themselves because of its ease.

The reason meatloaf becomes a good and keto-friendly dish is that it uses lean ground meat. When the meatloaf is cooked, the lean ground meat will ripen perfectly and will not make an oily mess.

Meat has several nutritional contents such as zinc, vitamin B12, omega-3, niacin, riboflavin, vitamin B6, pantothenic acid, and phosphorus.

Phosphorus is very important for the health of the body, one of which can help the work of the kidneys, people who lack phosphorus will result in you becoming less appetite, anxiety, bone and joint pain, fatigue, suffocation, irregular breathing, and poor bone growth in the child.

Meatloaf dough usually uses a mixture of fresh bread, breadcrumbs, eggs, and seasoning. This addition of ingredients will make the texture of the meatloaf softer and denser. As a variety, the middle can be filled with bacon, slices of meat or vegetables, and poached eggs.

I am an avid student of cooking and a lover of good food, staying with 2 of my best friends. stacks of various tasks make no excuse to leave cooking. This is an interesting challenge, Cooking Classic Meatloaf in a short time and producing a very tasty dish.

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At night, go to the kitchen to make it in just a few minutes. With the roughing in the fridge, I was excited to make it.
Make the dough, put it on a rectangular baking sheet, oven it, pour the sauce over it and eat it together. It’s a very profitable dinner.

Because producing delicious dishes, easy and not failing is possible for the future if my college assignment is finished I will make a shop that contains food that many people love.

Try some of these easy-to-make food recipes:



Keto Classic Meatloaf Recipe

A dish often consumed by North Americans and Britons for a long time, this is the classic meatloaf recipe ever and easiest.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 people
Calories 250 kcal


  • Large bowl
  • oven


  • 700 g ground beef
  • ¾ cup breadcrumbs
  • ½ cup ketchup
  • ½ cup ground onion
  • 1 egg
  • 1 tbsp worcestershire sauce
  • 2 tsp minced garlic
  • 1 tsp thyme dried
  • Salt
  • Pepper
  • Soy Sauce For Toppings
Keyword Keto Classic Meatloaf Recipe

Instruction meatloaf

Instruction step 10-18

Instructions Classic Meatloaf

  • In the first stage, preheat the oven until it reaches a temperature of 350 degrees C.
  • Put all the ingredients except the soy sauce, into a large bowl.
  • Then season with salt and pepper, stirring until everything is well mixed.
  • Prepare a square baking sheet and coat with foil.
  • Place the meatloaf dough neatly, into a baking sheet.
  • Put in the oven, bake for up to 30 minutes.
  • After that, add the tomato sauce on top, bake again for 15 minutes.
  • When done, slice the bread and serve warm.
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Classic Meatloaf Recipe

Nutrition Facts
Per 6

Amount % Daily Value*
Calories 250
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 98mg 33%
Sodium 394mg 16%
Potassium 534mg 11%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 6g
Protein 27g 54%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tips & Notes

Make sure you bake it until it reaches an internal temperature of 160 degrees.
To prevent your meatloaf from crumbling, avoid cutting it while it’s still too hot. I always leave it for 15 minutes before slicing it.
It’s not just beef you can make meatloaf with chicken, turkey, seafood, and more.

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