Dessert

Coconut Macaroons Recipe Easy With Flour

Coconut Macaroons Recipe Easy With Flour is a creation of amazing food, also has a delicious taste in just 25 minutes we can enjoy it.

Desserts of American origination, famous for their delicacy. This recipe is a dish that involves coconut. With great privilege, I always replace it with a Corn Pudding Recipe Jiffy Mix Crowd that has a moist texture, suitable served at family events, dinners, and holidays.

Coconut was a much-loved meal in my family, for a crispy sweet dessert shaped like a small ball. Thus I want more to make different versions of recipes also simple.

 

What does Coconut Macaroons Recipe Make Easy With Flour?

A well-known food in America that uses grated coconut and other additional ingredients. This type of recipe is very easy to make, coconut pastries are baked until the color is mature, the texture is very crunchy outside, but soft on the inside.

Not only this is what I make, but it will also make in different ways and other materials. Because making a new variant is an interesting challenge for me, even with simple ingredients but can make the dish on the dinner table more special.

Why in this recipe do I use coconut ingredients?

Because coconut is a food that can be used as a drink, coconut milk, oil, and coconut meat is delicious.

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Young coconut fruit in addition to its high economic value also has a fairly good nutritional component such as fatty acids and essential amino acids that are needed by us.

Essential amino acids are essential substances necessary to form proteins in the body. While coconut water in addition to consumed as a fresh drink also contains a variety of vitamins, minerals, sugars, to cure various diseases such as:

  • Intestinal worms
  • Constipation
  • Diarrhea drugs
  • Kidney disorders
  • Bladder infection

How to make Coconut Macaroons Recipe Easy With Flour?

A food making that uses egg white ingredients, sweet grated coconut, sugar, flour, salt, vanilla is a perfect combination.

You just mix the sugar, grated coconut, flour, and a pinch of salt into a bowl. Then add the egg whites, stirring the vanilla until completely evenly distributed. Then shape the dough like a ball and put it on a baking sheet lined with baking paper, baking it in the oven at a temperature of 325 degrees.

I will also make a sweetened condensed coconut macaroons recipe

The dish is chewy, moist on the inside, and crispy on the outside, this very simple dessert makes us addicted. In this recipe, I use different ingredients namely sweet grated coconut, sweetened condensed milk, vanilla extract, egg whites, salt, and semi-sweet chocolate chips, chopped.

How to make it you just mix sweet belly coconut, condensed milk, vanilla extract and set aside. Put the eggs, salt into the beaten mixer until smooth. Then add it to the made dough, shape it like a ball, place it on a baking sheet. And bake in the oven until cooked through.

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There is also coconut macaroons recipe 4 ingredients

Different variants of sweet, chewy salty, spicy, macaroons coconut 4 ingredients are very delicious. Just use sweet grated coconut, egg whites, salt, and nutmeg powder.

How to make it you just shake the egg whites in a bowl, add the grated coconut, salt, nutmeg powder fold slowly until mixed all, mix a spoon to form a dough, put it on a baking sheet, put it in the oven, and grilled until cooked.

And there’s another coconut macaroons recipe with egg whites that I made

Making an easy and tasty dessert I made coconut macaroons with egg whites. You can use grated coconut ingredients, condensed milk, egg whites, a pinch of salt, pieces of dark chocolate, and mashed pistachios.

You just mix the grated coconut, condensed milk, vanilla into a bowl. Beat the egg whites and salt using a mixer. Then shape the dough balls on a baking sheet, bake in the oven for 23 minutes.

Ingredients Coconut Macaroons

In this recipe there are important tips in choosing eggs:

  • When buying eggs do not choose a cracked one.
  • Choose a small egg size as it will help its quality.
  • Do not choose eggs that have a smell.
  • And choose eggs that do not have holes, spots, cracks, and gloss.

Equipment:

  • Oven
  • Pan
  • Baking paper
  • Bowl

 

Coconut Macaroons Recipe

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