Corn Pudding Recipe Jiffy Mix Crowd

corn pudding

Delicious moist textured dish, this is a corn pudding recipe jiffy mix crowd. Suitable dishes are served at family events, dinners, and holidays. It’s easy to make it a ready dish in just a few minutes.

The long-awaited winter has now arrived, processing it and baking it will make the kitchen warm. Unlike summer, my kitchen room will feel very hot and the clothes I wear will feel uncomfortable to wear.

 

What is a corn pudding recipe jiffy mix crowd?

Corn pudding is a staple food and one of America’s favorite dishes, for its manufacture is very easy. This dish is often served for thanksgiving, in this recipe you can serve it in less than an hour.

corn pudding jiffy mix crowd is the main ingredient combined with sour cream, boiled corn, and other ingredients. A popular dish because of its perfect delicacy.

In addition to its delicious taste, corn also has very abundant benefits. One of them can smooth the digestive tract, Corn contains fiber that is useful to facilitate digestion. These fibers will be digested for longer and can make the digestive tract more active. The fiber contained in it is very helpful for preventing constipation.

 

Why Us corn pudding recipe with sour cream?

In this recipe I use sour cream, this will add a perfect delicacy. If you have trouble getting sour cream in the supermarket, you can make it yourself.

It’s not that hard to make. Beat 250 ml of diluted cream with 1 tsp lime juice or vinegar. Combine 250 ml of diluted cream again. Let stand in a cool place for 24 hours, then store in the fridge for another 24 hours.

 

How to serve corn pudding?

This side dish is perfect served with the main menu, such as Roast Chicken Whole Breasts, a dish that perfectly uses ingredients, peppers, onion pieces, thyme, salt, black pepper, lemon, and whole chicken.

 

corn pudding

 

What about a corn pudding recipe using fresh corn?

You can get fresh corn from whole corn:

  • Prepare the corn. Clean off her skin and hair.
  • Split vertically into 2 equally large sections.
  • Pipil with your thumb.
  • Boil for 5 – 10 minutes and drain.

 

What tools are needed to make this dish:

  • Oven
  • Bowl
  • Pan
  • Silicone spatula

 

Ingredient

Ingredients needed to make corn pudding recipe easy:

  • Jiffy corn muffin mix
  • Shelled corn fresh, boiled
  • Creamy corn
  • Butter, soft
  • Sour cream
  • Egg
  • Sugar

 

How to make corn pudding :

  • I started by preheating the oven until it showed a temperature of 375 degrees.
  • Then make the dough by inserting 1 box of jiffy corn muffin mix, 2 eggs, 1 can of corn cream, boiled shelled corn, sour cream, and melted butter. Stir the dough until well mixed.
  • Pour into a baking dish that has been given a nonstick spray and flatten using a silicone spatula.
  • Then put it in the oven and bake for 45 minutes until light brown.

 

Corn pudding tips:

  • You can vary this recipe by adding a little grated cheddar cheese over the dough.
  • You can make a double dish, it may take more roasting time.
  • For a moist result, add the melted butter at the end of the dough. Avoid using butter that has not been softened.
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corn pudding

Corn Pudding Recipe Jiffy Mix Crowd


  • Author:Aaronslife
  • Prep Time:15 minutes
  • Cook Time:50 minutes
  • Total Time:1 hour 5 minutes
  • Yield:41x

Description

Delicious moist textured dish, this is a corn pudding recipe jiffy mix crowd. Suitable dishes are served at family events, dinners, and holidays.


Scale

Ingredients

1 box jiffy corn muffin mix
600 g shelled corn fresh, boiled
1 can corn cream
1/2 stick butter, soft
1 cup sour cream
2 eggs
Sugar


Instructions

The first step, prepare the oven and preheat it to a temperature of 375 degrees.
In a bowl put 1 box of jiffy corn muffin mix and 2 eggs, stirring until well mixed.
After that add 1 can of corn cream and shelled corn. Stir until everything is mixed.
Then add the sour cream, stirring again.
Pour 1/2 of the melted butter into the mixture. Stir for the last time.
Pour the dough into a baking dish that has been given a nonstick spray and flatten using a silicone spatula.
Bake for 45 minutes until light brown.

  • Category:Side dishe
  • Method:Baked
  • Cuisine:American

Nutrition

  • Serving Size:4
  • Calories:363 g
  • Sodium:370 mg
  • Fat:26 g
  • Saturated Fat:14 g
  • Unsaturated Fat:8 g
  • Trans Fat:1 g
  • Carbohydrates:32 g
  • Fiber:3 g
  • Protein:6 g
  • Cholesterol:99 mg

 

corn pudding recipe jiffy mix crowd

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