Does Starbucks Have Organic Coffee | And Is Starbucks coffee fair trade

Does Starbucks Have Organic Coffee

Consuming Starbucks coffee can be a common ritual for most coffee drinkers. However, drinking coffee packed with pesticides could not be a good idea and may cause health problems in the long run. However, did you know does Starbucks Have Organic Coffee. Find the answer in the following article.

In the article Does Starbucks Have Organic Coffee, you will find various information related to Does Starbucks Have Organic Coffee, as well as other information such as, starbucks organic coffee menu, who sells organic coffee, best organic coffee, is starbucks coffee mold free, and is starbucks coffee fair trade.

So, let’s look at the full review of Does Starbucks Have Organic Coffee, below.


What is Organic Coffee

Before knowing Does Starbucks Have Organic Coffee, here is an explanation of What is Organic Coffee. Simply put organic coffee is cultivated and grown without chemical fertilizers or pesticides.

The fertilizer used on the farm has to be organic and 100% natural; this could include manure from chickens, coffee pulp beach, or any other general compost. If fertilizers that contain synthetic nitrogen or phosphate, as well as potash, are present the coffee can’t be classified as organic.

There’s also the element of time. Organic farming must have a minimum of three years of cultivation making use of only natural fertilizers and pesticides to ensure that no chemical comes into contact with the plants in any way. A sustainable plan for the rotation of crops should be implemented to stop erosion, loss of soil nutrients, and naturally manage pests.

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In addition, the coffee should be processed and packed with no use of any chemicals.


What is organic certification? How does it differ from Fair Trade?

Good question. Fair Trade is primarily focused on reducing poverty by ensuring increased equity in international trade. But, it is said that more than 80% of Fair Trade coffee is non-commercially organic. This is because Fair Trade coffee is usually grown on small-scale farms that typically cannot afford costly pesticides, rather than through reason.

As per Specialty Coffee Ethiopia, 95 percent of the coffee that is produced in the country is organic, though not yet legally certified. While this might seem like a lot for us, indeed, numerous organic coffees do not have the certification.

It’s important to know that even though coffee may be certified organic, it does not provide any assurances of the conditions of workers or the minimum price.

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