Cinnamon Rolls Recipe From Pie Dough
Prep time
Cook time
Total time
The best dish quickly and easily is the cinnamon rolls recipe from pie dough, Large and soft rolls that have a delicious sweet taste will make you addicted.
Recipe type: Breakfast
Cuisine: American
Serves: 6
  • 3 cups plain flour
  • 1½ tsp Salt
  • 1 Cup Shortening
  • ¾ Cup Water
  • Cinnamon Sugar (if not, mix 1 cup of sugar with ½ tbsp. Ground Cinnamon)
  1. In a bowl put the flour, salt, and diced butter. Stir.
  2. Then add the water gradually, stirring again until it produces a moist pie dough.
  3. Put the dough on two sheets of wax paper, shape it into a very thin rectangle using a rolling pin.
  4. After that, sprinkle each piece with cinnamon sugar.
  5. Roll each piece neatly and firmly each piece.
  6. Next, keep the rolls in the fridge for 1 hour.
  7. On the other hand, preheat the oven to a temperature of 450 degrees F and prepare a baking sheet by smearing a little oil.
  8. Remove the dough from the fridge, slice about 5 cm using dental floss or a sharp knife.
  9. Keep the dough pieces in a baking dish, then bake for 15 minutes until browned.
Nutrition Information
Serving size: 6 Calories: 660 Fat: 34.8 g Carbohydrates: 81.5 g Sugar: 33.4 g Sodium: 585.6 mg Protein: 6.5 g Cholesterol: 0 mg
Recipe by Best Keto ,Vegan Recipes and Health at