Stew Recipe With Turnips and Rutabaga
Prep time
Cook time
Total time
This warm, thick, delicious winter food is a bowl of Stew Recipe With Turnips and Rutabaga is just 1 hour away from being able to enjoy it. This simple dish can fascinate everyone with its excellent taste.
Recipe type: Food Recipes
Cuisine: Italian
Serves: 6 servings
  • 1 tbsp olive oil
  • 2 tbsp Italian seasoning mixture
  • 2 tbsp arrowroot starch
  • 1 tsp salt
  • 2 cloves garlic
  • 2 cups chopped onions
  • 8 cups rutabaga and radish
  • 2 cups vegetable broth
  • 1 cup sliced brussels sprouts
  • 1 cup frozen peas
  • 1 can organic white beans
  • ½ tsp smoked paprika
  • Pepper
  1. The first step is to prepare rutabaga and radish.
  2. Then peel and cut into equal sizes, so that they are cooked together.
  3. Next cut off the brussels sprouts, then wash and dry.
  4. Slice brussels sprouts the same size, melt the peas first.
  5. Peel and cut the onion and garlic in a medium size.
  6. Prepare a saucepan on the stove, then put the olive oil on hold until it is hot over low heat.
  7. Add the onion, garlic cook, until cooked, and stir occasionally.
  8. Then put the rutabaga, radish, Italian herbs, and smoked peppers in a sauté pan for 5 minutes. Then add the arrowroot starch, stirring for 1 minute.
  9. After that put the vegetable broth in a saucepan, and stir everything to infuse well.
  10. Cover the pan, bring the vegetables to a boil over low heat, and stir occasionally.
  11. Put slices of brussels sprouts, white beans, and peas in a saucepan. Cover again let it boil.
  12. Finally pour into a bowl, then serve on the table.
Recipe by Best Keto ,Vegan Recipes and Health at