Food Poisoning Supportive Therapy
Food poisoning can occur when a pathogen contaminates the food or drinks we consume. Food poisoning supportive therapy and Treatment of food poisoning depends on the symptoms present and the severity of the symptoms. After experiencing nausea, vomiting, or diarrhea, you should immediately rest your stomach.
Resting the stomach here is not consuming foods and drinks that are heavy in composition and in large portions for several hours. Let the stomach calm down first and Food poisoning supportive therapy, while you do natural therapies that can relieve the symptoms of food poisoning.
What is Food Poisoning
Food poisoning refers to a condition caused by food that is contaminated with bacteria, viruses, parasites, or toxins. Food processing can lead to the infecting or contaminating of food by organisms or toxins. Food contamination can also occur at home when food is mishandled or cooked. Symptoms of food poisoning can occur when you eat contaminated food.
Generally, food poisoning starts from the mild to severe category. In the mild category, food poisoning can be cured without treatment. However, some severe cases require medical therapy in the hospital or you should know about Food poisoning supportive therapy.
What are some signs and symptoms of food poisoning in humans?
Food poisoning symptoms can vary depending on the cause. Food poisoning can cause one or more of the following symptoms:
- Watery diarrhea until bloody
- Abdominal pain and cramps
Signs and symptoms generally begin to be felt several hours after consuming contaminated food or poisoning reactions may occur after days. The duration of the signs and symptoms of poisoning can last from several hours to several days.
Causes of Food Poisoning
Food poisoning occurs when contaminant organisms enter the food. Salmonella, Campylobacter, Listeria, Clostridium Botulinum, and Escherichia Coli (E.Coli) are organisms that often cause food poisoning.
Salmonella, this bacterium is obtained from raw or undercooked eggs, can also be found in meat, poultry and uncooked vegetables that have been previously contaminated. It takes 6-72 hours for these bacteria to cause complaints.
E. Coli is a bacterium that can be found in unpasteurized milk products and raw minced meat. It takes 3-8 days for these bacteria to cause bloody diarrhea with abdominal cramps and vomiting.
Campylobacter this bacterium is found in meat and dairy products that are not cooked properly and previously contaminated water. It takes 2-5 days for these bacteria to cause complaints in the form of diarrhea accompanied by nausea, vomiting, and headache.
Listeria is found in refrigerated ready-to-eat foods such as sausages, and dairy products such as cheese or yogurt. To be able to cause complaints, this bacterium requires a lengthy incubation period of between 3-21 days. Complaints caused by this bacterium include fever, muscle aches, nausea, vomiting, diarrhea, stiff neck, and absent-mindedness.
Clostridium botulinum, commonly found in canned foods that have expired or are low in acidity. Within 12-36 hours, the toxin from this bacterium can cause neurological complaints in the sufferer in the form of fatigue, lethargy, vertigo, blurred vision, and difficulty swallowing and speaking.