Garlic Honey For Cancer Cure and For Sleep

Having problems with dangerous diseases! You can do it with Garlic Honey For Cancer Cure and For Sleep, this will probably help you in treatment.

In addition to seasonings, garlic also has very good properties for our body. With the appropriate measure, it will not cause harmful side effects.

What are the benefits of consuming garlic before going to bed?

As a herbal medicine can be an option for some people because in addition to cheap, the ingredients are also easy to find. One of them is garlic which has a myriad of benefits.

Garlic contains several rare minerals that are important to the body, such as telurium , selenium and germanium. Also, garlic is a source of vitamins.

Germanium can be trusted to reduce pain, such as stiffness in the shoulders, headaches, reduce stress, improve sleep quality, and others.

There are many benefits of consuming garlic, ranging from heart disease and preventing cancer. Another benefit is that it can eliminate toxins in the body by taking them before going to bed.

To do so, you need only 2 cloves of fresh garlic and let stand for 5 minutes to release an enzyme called allinase before going to bed at night. After that cut into small pieces as much as 2 cloves of garlic, mix with water in a tablespoon and natural honey.

By the time you sleep, garlic will propagate throughout the digestive tract to eliminate toxins, all carcinogen viruses and bacteria that harm the body. Also, it will detoxify the liver to eliminate toxins and other harmful heavy metals in the blood.

The next day, you are advised to drink a glass of water after waking up. Keep in mind under this herb of garlic and honey or water is very strong. So consuming 1-2 garlic every day is enough to eliminate toxins in the body.

Because, garlic also has a blood thinning effect, so you can not consume it several times or mix it with drugs because it can give bad effects.

Also try not to consume large amounts of garlic because it can cause diarrhea, bloating and anemia.

Meanwhile, garlic is often used as a seasoning in dishes such as Teriyaki Salmon Recipe Hawaiian serves as a complement to a flavor.

Why should garlic and mandu be consumed simultaneously?

Whether consumed individually or simultaneously, the benefits of garlic and honey are equally good for health. Since hundreds of years ago, these two ingredients are widely used for treatment because of their antibacterial content and can ward off diseases.

Not to mention the antioxidant content in garlic and honey that is just as potent as warding off inflammation. Both can also balance the immune system so that it is not easily affected by the disease.

Benefits of garlic and honey

Antibacterial

Garlic and honey can stop bacterial activity. Initially, both materials were tested separately. But when combined, it turns out that the antibacterial benefits are even better. Both can stop or make bacterial growth slower.

Especially bacteria that cause diseases such as pneumonia and food poisoning. Interestingly, other laboratory studies say the combination of garlic and honey extract can prevent bacterial infections that can not be countered by ordinary antibiotic drugs.

Brain health and memory

Garlic extract contains kyolic acid, a type of antioxidant that helps protect brain health from old age diseases. Also, the benefits of garlic and honey increase focus and memory.

The antioxidant content in garlic and honey helps protect brain health from common diseases such as dementia or Alzheimer’s.

Good for the heart

The risk of heart disease and stroke can also decrease if you regularly consume honey and garlic. The combination of honey and garlic can lower blood pressure, cholesterol, prevent blood blockages, while keeping blood vessels from becoming stiff.

Also, the content of sulfur molecules in garlic protects the heart muscle from damage.

How to consume garlic and honey?

The benefits of garlic and honey will be more maximum if the way of use or consumption is also appropriate. Chopped fresh garlic has the most benefits.

The content of allicin in it becomes higher. However, when garlic has been crushed it means that it evaporates quickly so it should be consumed immediately.

While garlic supplements in powder form can also be an alternative, but the dosage should be adjusted to everyone’s condition. While garlic oil can also be used for cooking although the benefits for its health are less.

For honey, any type of honey has different properties for health, consumed directly to relieve cough, fever, or laryngitis. Both black, white, forest, and many other types of honey contain high antioxidants.

Not even just for health, there are many benefits of honey for the face if used as a mask. Honey is also useful to overcome wounds or irritation by applying it directly on the skin.

Garlic and honey for men

That garlic and honey can increase male fertility. Many also believe that eating garlic before intercourse can increase mightiness.

Benefits of garlic and honey for men:

• Maintaining prostate health
• Improves testoteron
• Increase sperm motility
• Helps improve blood flow
• Raise sexual arousal.

Garlic and honey for acne

One of the scariest that can interfere with appearance is acne.

Although in general, those who contract acne are teenagers, but adults can also suffer from acne. Some of the factors that contribute to this skin problem are overactive oil glands, clogged pores, and bacterial buildup.

Now, many beauty products promise to eliminate acne.

Garlic and honey for gout

Puree until smooth then add 450 grams of honey little by little. You consume a spoonful of garlic honey three times a day. Uric acid is a common disease suffered by the people of the country. For those of you who are reluctant to take chemical drugs, garlic can be a solution to treat uric acid.

Garlic and honey for cold

Honey and garlic have long been known to have benefits for the health of the body. This natural seasoning is not only used as a flavoring ingredient in cooking, but also can be as a medicine.

Even a mixture of honey and garlic can also be used as an herb to cure cold diseases. Although this herb mixture does not taste so good, but its properties are amazing.

Here are the types of diseases that can cause the body to often feel cold:

• Anemia
• Dehydration
• Hypothyroidism
• Diabetes
• Hypothalamic disorders
• Lack of sleep
• Malnutrition or malnutrition
• Blood circulation is not smooth