After shopping for chicken, there are usually two things that you do that you directly process or store for the next cooking stock. If you’re going to keep it first know about How Long is Raw Chicken Good in The Fridge? and How to Tell If the Raw Chicken in Your Fridge Is Bad, there are how many things to note in the process.
The reason, chicken is a raw meat food that is easily damaged. It also contains bacteria that can damage chicken meat itself as well as other foodstuffs. Chicken meat should be stored in the refrigerator separately from cooked food.
Can chickens in the freezer last longer?
Storage in the freezer will make the shelf life of fresh and cooked chickens longer. Fresh chicken can last for 1 year in this minus temperature cupboard. Before you decide to buy chickens in large quantities, make sure in advance whenever the ingredients will be used. If it’s going to be used soon, it might not need too much storage space.
If not immediately used, a large storage area such as a refrigerator or a special city cooler is needed. Raw chicken that is not processed first and directly obtained from the seller can only survive for 1-2 days in the refrigerator.
Remember, in the refrigerator, it is not in the freezer that can freeze anything. If you are going to cook the chicken tomorrow it still does not matter and the quality of the ingredients is maintained well. If the chicken is kept for up to a week, it will most likely cause problems.
Exactly how long is the safe period to store fresh chicken in the refrigerator?
Based on the research of fresh chicken on the refrigerator shelf temperature of 4 degrees Celsius will remain fresh for the next 2 days. Meanwhile, cooked chickens can last for 3-4 days at the same temperature.
Storage in the freezer will make the shelf life of fresh and cooked chickens longer. Fresh chicken can last for 1 year in this minus temperature cupboard.
It is different if the chicken has been cut before it is stored. It has a shorter shelf life. Only 9 months while cooked chicken can last for 2-6 months depending on the cooking process.
Because chicken cut more touched during the cutting process. This touch is the bridge for bacteria and other impurities.
Storing cut chicken in the freezer should not be careless. Chickens should be placed separately in an airtight container. That way chicken meat juice will not easily spill and hit other foods. From a 2008 study, chicken juice spills could become a nest of bacteria that would damage the quality of other foods.
The selection of chickens also determines the period of storage. A good and durable chicken should be free of spotting or blue marks on its body. And make sure the texture of the chicken is chewy and not too juicy to the touch.
Unlike the chicken, see more info about how to store chicken in the refrigerator.
How to store chickens in the correct refrigerator and freezer?
Store in the refrigerator at a temperature below 5 degrees Celsius
Raw chicken meat should be stored in the refrigerator at a temperature below 5 degrees Celsius. That will make the bacteria tend to develop longer thus slowing down the damage.
Chickens stored at refrigerator temperature should be processed immediately within 48 hours or 1 to 2 days to ensure that chickens are safe to eat.
While cooked chicken, can survive in the refrigerator for 3 to 4 days, this also applies to other poultry.
If the chicken is stored in the refrigerator more than that time it is most likely that the chicken has started to rot.
Rotten chickens are characterized by discoloration, smell, and texture. The rotting chicken turns greenish-gray in color. Greenish ash fungal spots indicate the presence of bacterial growth.
The smell of chicken will smell sour that resembles ammonia, but the change in smell will be difficult to smell if the chicken has been soaked with marinade seasoning.
The texture of the chicken will be slimy but do not rinse this chicken because it will not turn off the bacteria that have developed.
Instead, it can spread bacteria from poultry to food, equipment, and other surfaces, leading to cross-contamination.
Store in freezer for longer storage
Chickens can also be frozen in the refrigerator to store for more than a few days. Put the fresh chicken meat in the freezer immediately with a temperature below minus 20 degrees Celsius.
Raw chicken that has been cut can be stored in the freezer for up to 9 months, while whole raw chicken can be frozen for up to 1 year.
Cooked chicken can be stored in the freezer for 2 to 6 months. When it gets cooked, frozen chicken can be thawed by putting it in the fridge or melting it in a microwave oven.
Do not thaw frozen chickens at room temperature as it will allow bacteria to multiply to potentially dangerous levels.
Storing raw chicken in the refrigerator should be placed on the bottom shelf of the refrigerator.
Also, wrap the chicken in plastic and place it on a tray or plate. More practically it can be placed in a closed container.
It aims to avoid chicken meat juice dripping into other foods. Because if dripping into other foods will be very dangerous especially for products that are not cooked when it will be consumed for example fruits.
Also, be sure not to pile raw chicken on top of food or drink.
Do not wash chicken meat
Perhaps there are still many who think that after buying chicken meat, washing it should be done when you get home.
However, according to experts, raw chicken meat should not be washed before cooking.
Washing raw chicken will likely sprinkle raw meat juices and bacteria on the chicken into the sink, kitchen table, cutlery, or anything around the place to wash it.
Washing raw chicken also will not eliminate all bacteria in the meat.
Then what if in doubt about the cleanliness of chickens purchased from the market? Chickens can be cleaned of feces and bacteria by boiling them briefly, defecating, then flushing running water.
After handling raw chicken, do not forget to wash your hands before holding food or other objects so that cross-contamination occurs.
Can Chicken Meat in the Freezer Experience Freezer Burn?
Freezer burn is a condition when chicken meat begins to blacken, freeze, dry, even appear ice crystals on chicken meat.
Chicken meat stored for too long, for example up to 1 year in the freezer turns out to be a decrease in quality.
This is because chicken meat can experience freezer burn when stored for some time in the freezer.
This condition can occur because chicken meat is exposed to air causing dehydration. One of the causes is inconsistent or unequal freezer temperature.
Dehydration is a condition where the body loses more fluids than it gets, so the balance of sugar and salt is disrupted.
For more information about the chicken, you can read it in How Long is Frozen Chicken Good For? Here are Tips for Keeping it Longer this is a guide after shopping there are usually two things that you do that are directly processed or stored for the next ingredients.
Is the Chicken Meat You Keep Fresh?
How often does the chicken meat you buy in the morning become rotten in the evening when you want to be processed? There are some basic things to know before cutting and storing chicken meat in the freezer for later use, including the characteristics of rotten chicken meat.
There are three easy ways to check if the chicken meat stored is still in good condition.
How to Tell If Raw Chicken in Your Fridge Is Bad?
You should be aware of the color change:
- Fresh raw chicken should be pink.
- By the time it begins to rot, its color fades to gray. If the color starts to look dull, it’s best to use it immediately.
- However, once the meat starts to look gray, then it is time to dispose of the chicken.
Try to smell it:
- Already rotten raw chickens have a very pungent smell.
- Sometimes it can be described as the smell of acid. If the chicken already smells, it is safest to throw it away.
Try to feel the texture of the meat:
- Raw chicken naturally has a shiny and slimy texture.
- However, if the chicken meat is very slimy, it’s another indication that it can rot.
Is there a way to save our chicken meat that seems rotten?
If the food is rotten, the best thing we have to do is throw it away.
Chicken meat is usually still in good condition even though it has passed the expiration date as long as it does not smell. However, for health reasons, it is better to dispose of the chicken meat.
How long can my cooked chicken meat be kept in the freezer?
According to experts, cooked chicken meat is still safe to be consumed within 3-4 days if stored in the refrigerator temperature. If you want to keep it longer, cooked chicken meat can be stored in the freezer, and will last up to 3 months. Then when you want to use, move the chicken to the chiller temperature overnight first.
Tips so that raw chicken meat does not rot quickly
Pay attention to the following so that the chicken meat does not rot quickly, fresh chicken meat should be stored in cold temperatures, so avoid putting the chicken meat outside the refrigerator or freezer.
In addition to extending the storage life of chicken meat, it also prevents the growth of bacteria in meat. Raw chicken meat can only survive at chiller temperatures of 1/2 day. If stored in the freezer, raw chicken can last up to 12 months.
Different types of food, different ways of storage. Some fruits and vegetables are also recommended to be stored in the fridge to slow down the maturation process and keep it fresh. There are some tips on storing fruits and vegetables that can be tried to stay fresh when served that have been reviewed on the Sadhana News channel.