How To Cook Greek Green Beans Almondine

How To Cook Greek Green Beans Almondine is a delicious and low-carb side dish. It takes you just 20 minutes to prepare it and this includes a very popular recipe.

The almonds sautéed with butter add a spicy flavor and a satisfying coolness. This recipe has been given by my mother for a long time, but only now I try it.

Not for what, but I used to be not good at cooking. This recipe is very special in taste is also very good for health. This dish is perfect in summer for family gatherings.

It’s a classic recipe, done by me in a green beans way, almondine sautéed with butter adds a spicy flavor, and a satisfying coolness. You can also decorate with various toppings on top.

How To Cook Greek Green Beans Almondine

For the first time, I cooked courageously and produced a satisfying taste. No obstacles when cooking.

So it’s true what people say that cooking is such a fun activity and can make variants of various recipes. It is from this moment that I became a hobby of cooking.

I found one dessert recipe that has the sweetness of Best Easy Almond Flour Chocolate Chip Cookies Recipe is a famous snack in America.

Why do I make this recipe, because almost everyone in my family loves green beans? It’s a new challenge for me to cook and create a new way to serve.

And there’s what I explain about green beans, raw young fruit from various common bean cultivars. When the components of green beans are related to bile acids, the liver works to replace them by mobilizing cholesterol, as those circulating in the bloodstream are reduced.

Green beans have a rich green color, we don’t always think of providing colorful pigments like carotenoids .

The yellow, orange and red organic pigments produced by plants, algae, and some bacteria, fungi are carotenoids called tetraterpenoids.

Let’s just practice cooking it for your lunch dish, here are the types of ingredients and ways.

How To Cook Greek Green Beans Almondine

Instructions

1. Put the water in a saucepan, put the green beans, and a pinch of salt.
2. Remove, then drain stirring with olive oil.
3. After that put the green beans in a bowl filled with ice and water.
4. Drain and place in the fridge cover well for up to 5 days.
5. When heating the water to cook the green beans, add the butter to the pan.
6. Then add the almonds, cook and stir occasionally until golden.
7. Then remove and serve on green beans that have been smeared with olive oil with orange peel.
8. Lastly season with salt, pepper. And serve the dish to the table.

Tips for choosing good green beans

• When buying green beans choose one that looks fresh, not brown speckled, and has a smooth texture.
• If stored in a sealed container or plastic bag in a refrigerator green beans can last up to 7 days before being processed.
• Wash first under running water before being processed.
• Simply cut both ends with a knife and pull the fibers to weed out the green beans.
• Boil or sauté the green beans for only 5 minutes so that the nutrient content does not disappear.
• If you choose the green beans are steamed, it only takes 20 minutes.
• Cooking time is helping to keep the color, taste, and coolness of green beans.