How To Make French Toast Without Butter

how to make french toast without butter

The soft texture has a sweetness that fits perfectly, the thick cinnamon-scented dough is delicious combined with a splash of honey and a sprinkling of refined sugar. It was a nice breakfast, only 15 minutes to get it. In this article, you will find out how to make french toast without butter.

What is French toast?

French toast is a dish commonly served for breakfast, made from slices of bread that have been soaked with beaten eggs and milk then baked. Over time now french toast there are many variations to process it.

Why doesn’t this recipe use butter?

In this recipe I replaced butter with olive oil, the reason is that it can make the dish more nutritious olive oil also contains natural antioxidants and healthy fats. These powerful antioxidants can help protect the body from free radicals that cause cell damage and contribute to various diseases.

 

Guests can try a variety of other breakfast dishes such as the delicious low carb Keto Waffles Almond Flour which is easily served within 20 minutes.

How long is french toast baked to produce a crispy texture?

Before grilling it this dish is greased first with eggs, milk, flour, and other mixtures. Eggs and milk will greatly affect the texture in this French toast, it will make the bread thick with a texture that remains crunchy.

In 8 slices of bread, you only need to bake for 10 minutes, the bread can be lifted if all the sides have been slightly browned.

 

This classic recipe is a family favorite, I often make it in the morning for breakfast, it will not take much time this is a super-fast dish.

When the alarm goes off many times, look at the clock and time indicating 6.30 am. Made me run and rushed, opened the cupboard preparing the ingredients, and rushed to make an instant breakfast.

These past few weeks I often wake up overslept because it’s been a pretty hard night to do extra office work. Luckily in the afternoon, I took the time to buy some ingredients to make breakfast.

Ingredient

 

Simple kitchen ingredients that are easy to find in the nearest supermarket, this is my secret to serving delicious dishes:

  • Egg
  • Milk
  • Versatile flour
  • Sugar
  • Salt
  • Cinnamon powder
  • Vanilla extract
  • Thick bread
  • Olive oil
  • Honey
  • Refined sugar

 

What equipment is needed to make French toast?

  • Roasting pan
  • Bowl
  • Manual shaker

 

How to make french toast without butter?

  • I made it by preparing a frying pan and heating it until it showed a temperature of 350 degrees F. Gave a little spread of olive oil evenly.
  • After that, in a bowl mix all the ingredients: eggs, milk, multipurpose flour, granulated sugar, salt, cinnamon powder, and vanilla extract. Stir quickly until all the dough is well mixed.
  • Grease all sides of the bread, one by one in a bowl and bake them on a pan smeared with olive oil.
  • Cook all sides of the bread part slightly browned. And prepare it on a plate, with a splash of honey and a sprinkling of refined sugar.

Tips to make french toast

Don’t be too soft in whisking the ingredients, a little lump of flour floating on top won’t make this dish fail.
When you bake it make sure it is perfectly cooked do not leave it to avoid turbulence.

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How To Make French Toast Without Butter


  • Author:Aaronslife
  • Prep Time:5 minutes
  • Cook Time:10 minutes
  • Total Time:15 minutes
  • Yield:51x

Description

The soft texture has a sweetness that fits perfectly, the thick cinnamon-scented dough is delicious combined with a splash of honey and a sprinkling of refined sugar.


Scale

Ingredients

4 eggs
2/3 cup milk
1/4 cup versatile flour
1/4 cup granulated sugar
1/4 tsp salt
1 tsp ground cinnamon
1 tsp vanilla extract
8 slices thick bread
1 tbsp olive oil
2 tbsp honey
2 tbsp refined sugar


Instructions

In the first step, prepare a frying pan and heat until it shows a temperature of 350 degrees F. Apply a little spread of olive oil evenly.
In a bowl put 4 eggs, milk, multipurpose flour, granulated sugar, 1/4 tsp salt, cinnamon powder, and vanilla extract. Stir quickly until all the dough is well mixed.
Grease all sides of the bread, one at a time in a bowl.
Put slices of crushed bread on a pan that has been smeared with oil.
Cook until the bottom of the bread is slightly browned. Turn back and cook the other side the same.
Prepare on a plate, serve warm with honey and a sprinkling of refined sugar.

  • Category:Breakfast
  • Method:Searing
  • Cuisine:French

Nutrition

  • Serving Size:5
  • Calories:159 kcal
  • Sugar:9 g
  • Sodium:258 mg
  • Fat:3 g
  • Saturated Fat:1 g
  • Carbohydrates:24 g
  • Fiber:1 g
  • Protein:6 g
  • Cholesterol:83 mg

Keywords: how to make french toast without butter

 

how to make french toast without butter

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