How To Make Gravy With Flour – Almond

How To Make Gravy With Flour

This sauce made with the basic ingredients of almond flour is how to make gravy with flour – almond flour gravy with different processed sauces that produce a more interesting taste.

It is my family’s favorite food, a companion meal that can be served with any menu. Like Ribs In The Oven Keto is an easy recipe that can be enjoyed by dieters.

Inside I added beef gravy and a little black pepper to produce a delicious taste and the sauce is not like lime.

Black pepper serves to bring out the spicy taste of the dish. It is often used to replace chili peppers in cooking.

In addition to having a distinctive aroma for the cuisine as well as being a versatile condiment for the enjoyment of cuisine, pepper is also believed to have properties for the health of the body.

The natural content of a chemical called piperine in pepper provides many benefits for the body, one of which is as an antidote to free radicals that can trigger various diseases such as cancer.

Cooking it in various styles, a thick sauce as a complement to roast turkey chicken is usually served for thanksgiving, cooking it at various stages, releasing a delicious aroma.

Tantalizingly, the stomach that sounds signifies getting hungry. Want to eat it, want to taste it. Everyone likes to eat it.

The process of making gravy with flour is very easy to make and I will go to it like the recipe below. Make sure you make the sauce well 🙂

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Ingredients

How To Make Gravy With Flour - Almond Flour Gravy

The process of making gravy with flour is very easy to make and I will lead it like the recipe below. Make sure you check the sauce making a page for other recipes.
Prep Time 2mins
Cook Time 5mins
Total Time 7mins
Course Soup
Cuisine American
Servings 6Servings

Equipment

  • Frying pan
  • bowl

Ingredients
  

  • 2 tbsp butter
  • 2 tbsp almond flour
  • 1 cup beef stock
  • pinch of sea salt
  • pinch of black pepper
Keyword beef gravy, easy, from scratch, homemade, How To Make Gravy With Flour - Almond Flour Gravy

Instruction

Instruction

  1. Step one. Heat the oil in a frying pan, melt the butter over low heat.
  2. After that add 2 tbsp flour and stir until combined, simmer for 2 minutes.
  3. Add the beef broth to the pan, stirring again until well mixed.
  4. Reheat, stirring occasionally until the gravy thickens. Avoid the boiling process as it will result in the sauce breaking.
  5. And finally, sprinkle over the marinade and pour it into a bowl.
  6. Serve while hot.

How To Make Gravy With Flour - Almond

Note

  • If you want a sauce that has a strong flavor, then the pot roast should be processed well. Vegetables and beef will help spice up your sauce.
  • You can add some seasonings to your taste. And you can use quality beef broth instead of grilled meat.
  • Keep an eye on your stove, avoiding so that the gravy does not boil.
Nutrition Facts
Per (6)

Amount% Daily Value*
Calories 47
Total Fat 3g5%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 112mg5%
Potassium 74mg2%
Total Carbohydrate 2g1%
Protein 1g2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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