Experiencing the disorder that occurs on the list of foods for a kidney disease diet is a way to deal with a disease so as not to get worse.
At the time the kidneys are impaired, various complications ranging from the accumulation of waste and toxins. Like anemia, electrolyte disorders can occur. Therefore it is very important to maintain the health of the kidneys and carry out the prevention of kidney disease early on.
What causes kidney disease?
Kidney disease is a list of diseases in which the kidneys stop not functioning normally, can be damaged by overusing certain medications and by taking them irregularly such as heroin.
In some cases, healing can help prolong life and slow kidney degeneration.
In other cases, the treatment can only help slow down degeneration and not reverse it.
If you suffer from kidney disease and suspect that you have high blood pressure or heart problems, you should check it immediately. The doctor will do some blood work and an ultrasound to see if kidney function is normal.
If the result is normal, the doctor can prescribe medication to fix it. If the symptoms are severe or experience in more than one location, it should have itself tested to rule out any type of infection.
Kidney infections can develop anywhere in the urinary tract, but the most common are in the tubules. It can appear when bacteria move to the tubule and begin to multiply.
High urine production, kidney pain, and fever are some of the early symptoms you may experience. Ultrasound can reveal the location of the infection and how advanced it is, with the results determined if surgery to remove the infected kidney is required.
Treatment using antibiotics can help alleviate the symptoms of kidney disease.
Other causes of kidney disease such as:
- Old age
- Suffering from obesity
- Has a deformity of the kidneys
- Have a family that also suffers from kidney disease
- Have a diet high in salt or sugar
- Experiencing a urinary tract infection or recurrent kidney infection
- Have a weak immune system or suffer from autoimmune diseases
- Suffering from diabetes, hypertension, heart disease, or liver disease
- Have a rare habit of drinking water so increases the risk of fluid deficiency
- In addition, excessive exposure to certain chemicals, such as melamine, can also increase the risk of kidney disease.
The following are some types of kidney disease:
- Kidney stones
- Kidney infection
- Acute renal failure
- Chronic kidney disease
- Polycystic kidney disease
Polycystic kidney disease is a genetic disease characterized by the presence of many cysts.
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Why is kidney disease so good?
Kidney disease is very common and usually hereditary. This means that if one of your parents has it, there is a good chance this is spelled out to you.
Acute kidney disease involves: when your kidneys suddenly stop working, they are called an acute renal failure or acute renal arrest.
The causes are:
- It can be inherited, from generation to generation, or caused by injuries to the kidneys such as crushed kidney stones.
- Kidney problems, especially kidney disease, affect millions of people around the world and can be fatal without treatment.
- Kidney problems affect men more than women but the same age group can both suffer.
- Kidney problems can cause a decrease in blood pressure, increase urine production, cause nausea and vomiting, fatigue, frequent urination, and diarrhea.
- To detect if someone you know has kidney disease, you may want to consult a doctor. They will conduct physical examinations and laboratory tests to determine if there is kidney disease.
- If kidney disease exists, certain symptoms can help in determining its severity and whether treatment is necessary. You may want to consult a medical professional about this issue to prevent further complications from occurring.
How to set the list of foods for a kidney disease diet?
The kidneys are a delicate set of fist-sized organs found at the base of the kidneys. There is only one kidney per side of your back, which serves to maintain a healthy blood clotting system and regulate sodium, potassium, and blood volume levels in the body.
When kidney disease fails to do its job or when it hurts, the amount of fluid produced in the body tends to drop significantly.
As a result, a person will
- Often feel thirsty
- Urinary tract infections
- Experiencing muscle cramps
- Frequent urination
These symptoms become more apparent, and when they do, they come without warning.
If you have been diagnosed with kidney disease or with chronic kidney disease, it is very important to be treated as soon as possible. The longer the wait to treat the condition, the worse the result.
Once you have kidney failure, you will be faced with very serious health risks, including death. This is why the symptoms of kidney disease should be recognized as soon as possible and treated immediately. Don’t let it get worse!
Here are some good foods for kidney disease:
Exploring the Health Line, cauliflower is a nutritious vegetable that offers many nutrients, including vitamin C, vitamin K, and vitamin B9 or folic acid.
These vegetables are also full of anti-inflammatory compounds such as indoles and are an excellent source of fiber.
Blueberries are packed with nutrients and one of the best sources of antioxidants that are well eaten. In particular, this sweet fruit contains antioxidants called anthocyanins, which can protect the body from heart disease, certain cancers, cognitive decline, and diabetes.
Red grapes are a great fruit for kidney disease. Not only delicious, but this fruit can also provide a lot of nutrients.
Red grapes are rich in vitamin C and contain antioxidants called flavonoids, which have been shown to reduce inflammation. In addition, the fruit is high in resveratrol, a type of flavonoid that has been shown to be beneficial for heart health and protects against diabetes and cognitive decline.
Although the yolk is very nutritious, it contains high amounts of phosphorus, making egg whites a better option for people suffering from kidney disease.
How not, garlic contains many nutrients, such as manganese, vitamin C, and vitamin B6 are good and contain sulfur compounds that have anti-inflammatory properties. In addition, these vegetables are low in potassium, phosphorus, and sodium so it is good for kidney health.
Olive oil is a healthy and phosphorus-free source of fats, making it a great option for people with kidney disease.
Although a limited intake of protein is necessary for some people with kidney problems, giving the body a high-quality protein in sufficient quantities is essential for health.
Skinless chicken breast contains less phosphorus, potassium, and sodium than skin chicken.