The youthful herb that Japanese people secretly live longer and have one of the lowest obesity rates and has a high life expectancy and low incidence of chronic diseases. Miso soup calories – is miso soup keto is a true super magical meal packed with protein and nutrients.
The main ingredients of miso making are fermented soybeans and grains. miso is a staple food.
One of the problems of miso soup is its high sodium content.
Miso is known to help lose weight, boost immunity, improve digestion, prevent osteoporosis, reduce cholesterol, help memory, and reduce stress.
Here’s why you can add miso to your daily meal menu:
- It tastes good
- Has a high savory taste, but uses natural ingredients.
- Make skin glow
- Miso contains vitamin F, which helps keep skin soft, supple, and youthful.
- Relieve stress
- Calcium and B vitamins are proven to relieve stress.
Miso Soup Calories - Is Miso Soup Keto
- 4 cups of water
- 1 japanese kombu
- 1 ounce dried shaved bonito flakes
- 1 ounce dried seaweed, soak warm water, drain
- 4 ounce silk tofu cut into small pieces
- 3 tbsp white miso paste
- 1 tbsp chopped chives
- In a saucepan simmer the water and kombu over medium heat. Set aside the kombu and add the bonito flakes, reheat for 6 minutes over low heat.
Remove dirt and foam using a spoon.
- Strain the dashi, avoid pressing or squeezing the bonito flakes. Discard the bonito flakes.
- Simmer the dashi, add the toy, seaweed, then cook for 4 minutes.
- After the heat is turned off add the miso paste to the soup. stir the soup until the miso paste dissolves.
- Pour the Miso Soup Calories into a bowl, then sprinkle the leeks on top.
- This dish is very good when served in the morning because consuming a cup of miso soup as an appetizer will help lower all food intake. Therefore this soup is very suitable for you dieters.
- Japanese food is not just miso soup but consumes vegetables, fruits, whole grains, and low packaged foods, sugar, and red meat.