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Smoked Turkey Breast Brine Recipe

Smoked Turkey Breast Brine Recipe Honey

  • Author:Aaronslife
  • Prep Time:20 minutes
  • Cook Time:4 hours
  • Total Time:4 hours 20 minutes
  • Yield:4 people 1x


This soft, juicy, smoky and slightly sweet dish is smoked Turkey Breast Brine Recipe Honey which can conquer many people, only takes 4hrs 20mins.



1 turkey breast without skin, cut

1/4 cup brown sugar

1/3 cup honey


  • The first step is to mix salt, and sugar into a container.
  • Then apply to turkey breast without skin, evenly. Then cover using a vacuum, after which put in the freezer bag and put it in the refrigerator for 3 days.
  • After that remove the turkey breast from the bag and put the ice dilemma not closed, for 3 hours to form a pellicle, the sheen of which turkey breast emits smoke better.
  • Turn turkey breast then do it back up to a few times.
  • Slowly the turkey smoke is roasted at a temperature of 160ºF for 4 hours.
  • Leave the turkey breast smoky uninterrupted for 1 hour, then sprinkle honey on top every 45 minutes until cooked through.
  • When the turkey breast is cooked, remove it and put it on the crust.
  • Finally, color again the turkey breast with honey and serve warm.


Once made, smoked turkey breast can be stored in the refrigerator for a week or more on the condition that it is frozen.

  • Category:Food Recipes
  • Method:Grilled
  • Cuisine:American


  • Serving Size:1
  • Calories:92 kcal
  • Sugar:24 g
  • Sodium:3 mg
  • Fat:1 gram
  • Carbohydrates:25 g
  • Protein:1 g
  • Cholesterol:1 mg

Keywords: Smoked Turkey Breast Brine Recipe Honey