Teriyaki Salmon Recipe Hawaii

Teriyaki Salmon Recipe Hawaii

A dish that can make your dinner even more special is the Teriyaki Salmon Recipe Hawaii. It has a salty, sweet taste that is just right and tender. The way of manufacture is quite easy in just 30 minutes we can immediately enjoy it.

With my recipe, it will make the gathering on the dinner table with the family more special. Although with simple ingredients, the combination of side dishes and seasonings is perfect.

Managed to get them all crazy with my dishes this time, even being the number 1 mainstay menu in my family. The ingredients I use in this recipe are just skinless salmon fillets, leeks, sesame seeds, and teriyaki sauce.

Not only that I serve, but always closed with a sweet food that is Keto Chocolate Peanut Butter Balls low carb food, very complete a dish at the end.

 

What called salmon?

This famous recipe in Hawaii uses the main ingredient of salmon that contains a lot of protein and is known as a fish rich in vitamins and minerals that are important in our body. Here are some minerals for the body including vitamin B12, selenium, and potassium.

Why is salmon so important to the body?

Because salmon is one of the fish containing selenium that serves very important for the body, able to increase immunity. It’s a cooking ingredient that a lot of people are looking for.

And there are benefits of salmon for health including a high content of Omega-3 fatty acids, a healthy heart, making metabolism increase, making brain and nerve abilities increase.

How to make Hawaiian Teriyaki Salmon Recipe?

We only cook it by baking in the oven.

And stick, soy sauce low in sodium, water, honey, brown sugar, garlic, ginger, lemon juice in a saucepan and bring to a boil over medium heat.

In a bowl also beat some ingredients including cornstarch, water, then put in the sauce mixture in a saucepan. Once that’s done wait till it’s cold.

Place the salmon on a baking sheet and pour the teriyaki sauce evenly, then put it in the oven and bake until cooked through.

 

Well, it turns out that in a portion of food there are many benefits for health, so never worry about choosing the ingredients to know in advance its content. Before we get to the core of the recipe I will also share what salmon can make with what follows its explanation.

Teriyaki salmon bbq recipe

Teriyaki salmon bbq recipe is the easiest food to serve it we need 30 minutes only. Using a simple ingredient that is, salmon fillet, coconut milk, water, fish sauce, you can also add it with rice. For the sauce using teriyaki, ginger, garlic, soy sauce, honey, olive oil, sesame seeds.

How to make the teriyaki sauce, mix all the ingredients into a blender and puree until completely smooth.

Then put the salmon in teriyaki sauce, soaking for 30 minutes. If you want to add rice, put the rice in a pan filled with water, coconut milk, and fish sauce.

Bring the rice to a boil in a frying pan until cooked over low heat. Bbq salmon, turn it over once in a while.

Once the bbq salmon is cooked serve with rice.

Teriyaki salmon recipe oven

This easy, low-carb main menu is the teriyaki salmon recipe oven. Flavorful food in 30 minutes we can enjoy it with family. It’s a delicious and special dish on the table at night.

The ingredients used in the teriyaki salmon oven recipe are salmon fillets, oil, Haddar Teriyaki sauce, Gefen Honey, garlic powder, sesame seeds.

How to make it, is to prepare the oven in advance, then preheat it to a temperature of 400 ° F.

Then prepare a baking sheet and spray with non-stick.

Before cooking clean the salmon first, then dry it.

Then put the salmon on a baking sheet, then grease the oil, teriyaki sauce, and honey on top.

Then after everything is finished sprinkle garlic powder and sesame seeds. Then put the baking sheet in the oven, bake until cooked through.

Here’s an explanation above that I suggest maybe you can make it that way. But I ask you to try this Hawaiian Teriyaki Salmon Recipe so as not to regret it.

Ingredients Teriyaki Salmon Recipe

Tips on choosing salmon

  • The first time you’re going to buy salmon in the market, choose the clean one.
  • The fresh color of the salmon has a different orange color than other fish.
  • Don’t choose salmon that smells fishy that indicates the quality is no longer good.
  • And opt for water less salmon.

Equipment:

  • Pan
  • Oven
  • Plate
  • Knife
  • Spoon
Print
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Teriyaki Salmon Recipe

Teriyaki Salmon Recipe Hawaii


  • Author:Aaronslife
  • Prep Time:15 minutes
  • Cook Time:15 minutes
  • Total Time:30 minutes
  • Yield:41x

Description

A dish that can make your dinner even more special is the Teriyaki Salmon Recipe Hawaii. It has a salty, sweet taste that is just right and tender. The way of manufacture is quite easy in just 30 minutes we can immediately enjoy it.


Scale

Ingredients

6 ounces skinless salmon fillets

1 leek, chopped

1/2 tsp sesame seeds

Teriyaki sauce

8 tablespoons low sodium soy sauce

8 tbsp water

3 tbsp honey

2 tbsp brown sugar

1 tbsp chopped garlic

1 tbsp chopped peeled fresh ginger

1 1/2 tbsp fresh lemon juice

1 tbsp cornstarch


Instructions

  • Prepare the oven, then preheat it to 400 degrees.
  • Then prepare a baking sheet and spray with non-stick.
  • Beat the soy sauce low in sodium, water, honey, brown sugar, garlic, ginger, and lemon juice in a saucepan. Then cook until boiling over medium heat.
  • While waiting for the mixture to cook, beat the cornstarch, water, then put it in the sauce mixture in a saucepan.
  • Cook the mixture until it boils, stirring constantly. After that remove the pan from the heat and turn off the heat.
  • Leave it to cool slightly first.
  • Then make the sauce finish, place the salmon on a baking sheet.
  • Pour the teriyaki sauce over the salmon evenly.
  • Then put a baking sheet in the oven and grill the salmon until cooked through.
  • Remove the baking sheet from the oven and serve warm.
  • Then add a little teriyaki sauce, leeks, and sesame seeds over the salmon.
  • Category:Food Recipes
  • Method:Oven
  • Cuisine:American

Nutrition

  • Serving Size:1
  • Calories:340
  • Sugar:19 g
  • Sodium:879 mg
  • Fat:10 g
  • Saturated Fat:1 g
  • Carbohydrates:24 g
  • Protein:35 g
  • Cholesterol:93 m

Keywords: Teriyaki Salmon Recipe Hawaii

 

Teriyaki Salmon Recipe

 

 

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