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Recipes For Creamy Butternut Squash Curry Chili Soup

The Recipes For Creamy Butternut Squash Curry Chili Soup is a super soft and thick food suitable for serving in autumn. It only takes 1 hour and 5 minutes.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • oven
  • Cup
  • bowl
  • knife
  • Spoon

Ingredients
  

  • 3 tbsp sesame oil
  • 1 large yellow onion, diced
  • 1 tbsp garlic, chopped
  • 4 cups diced butternut squash
  • 3 cups diced carrots
  • 2 1/2 tsp salt
  • 2 tbsp curry powder
  • 1 tsp turmeric1/2 tsp red chili flakes
  • 3 cups low sodium vegetable broth
  • 13.5 ounces full-fat coconut milk
  • 3 tbsp uns sweetened peanut butter
  • 1 1/2 tbsp lime juice
  • 1 tbsp java sugar

For garnish

  • extra coconut milk
  • chopped nuts
  • coriander leaves
  • sesame seeds
Keyword Squash Curry