Food Recipes

Yellowtail Hamachi – California Recipes

The famous Japanese food that many people love is Yellowtail Hamachi. A dish that is very easy to make with just 30 minutes without the need to cook it.
Inside are slices of fish, jalapeno, tomatoes, garlic, and sauce. To make the sauce you just need to add ponzu, soy sauce, sesame oil, and lemon juice.
This garlic serves as an enhancer to the aroma of food, while jalapeno to add freshness to the sashimi.

Also, garlic has several benefits, namely:

Cleaning Blood

It can cleanse the blood in the body so that it can eliminate acne.

Relieving the Flu

Cold weather and fatigue sometimes make it easy for us to get the flu. Simply take 3 garlic cloves mixed with ginger and honey. can relieve nasal congestion and add immunity to becoming more fit.

Anti-Bacterial and Parasitic

Garlic benefits for health that have been found since time immemorial are its efficacy as an antibiotic to treat bacterial, fungal, and parasitic infections.

Preventing Cancer

The benefit of garlic for cancer patients is to increase immunity.

Maintaining Health For Skin and Hair

Garlic has antioxidant and antibacterial properties to overcome acne on the skin. As for hair, it is known to prevent hair loss.

Adding Energy

Garlic is a spice that is known to add energy and strength, especially when we do a lot of activity all day.

Below is a delicious Yellowtail Hamachi recipe

Yellowtail Hamachi - California Yellowtail Recipes

A dish that is very easy to make with just 30 minutes without the need to cook it.
Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine Japanese
Servings 1 portion


  • bowl


  • 8 ounces yellowtail fish
  • 3 garlic cloves thinly sliced
  • 1 jalapeno seeded, thinly sliced
  • 2 roma tomatoes thinly sliced
  • 1 tsp lemon juice
  • 2 tbsp ponzu sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp olive oil
Keyword Yellowtail Hamachi, Yellowtail Hamachi - California Recipes, Yellowtail Hamachi - California Yellowtail Recipes, Yellowtail Recipes


  1. The first step, thinly slice the refrigerated fish. For the sashimi.
  2. Heat the olive oil, after which put the garlic. Cook until golden and crispy.
  3. Prepare a plate, keep the sashimi on top, then sprinkle with sliced tomatoes, jalapeno chili, and fried garlic.
  4. In a small bowl, combine the ponzu, sesame oil, lemon juice, and soy sauce. For the sauce.
  5. Yellowtail hamachi is ready to be served.

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